Quick Tuna Salad Recipe - Allrecipes.com
Quick Tuna Salad Recipe
  • READY IN 5 mins

Quick Tuna Salad

Recipe by  

"This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!"

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Original recipe makes 3 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 28, 2008

I love simple, but tasty. If time permits, I add a smashed boiled egg to this. I've learned over the years that most people I cook for prefer simple over spicey. Thanks for sharing!

 
Most Helpful Critical Review
Oct 26, 2010

I add a boiled egg, with garlic powder, minced onion, a sprinkle of salt & pepper and little sugar. A delicious recipe.

 
Jun 28, 2007

This is a classic and no fail recipe. Sometimes I use half miracle whip and half real mayo, so its not so sweet. When I have a little more time to prepare it, I add chopped celery, and chopped hard boiled egg. My mom likes to add chopped apple.

 
Mar 14, 2008

This is the way I like tuna salad: nice and simple. I do like to add a little onion powder though; to me its more mellow and doesn't overpower the tuna like raw onion does. I also add 1/2 tsp brown mustard for a very slight tang, a pinch of salt, and fresh ground black pepper to taste. You could eat it right away, but it gets even better if you refrigerate overnight to let the flavors come together. I have bypassed many a tuna salad because it had raw onions and celery in it. And don't get me started on chopped hard boiled eggs...

 
Feb 01, 2011

Super easy to make and delicious!! I added a little more relish to make it more crunchier :o)

 
Apr 17, 2007

This tuna was simple and delicious...........I used 1/8 cup of Hellman's Mayo.

 
Jan 12, 2008

Quick and easy lunch. I followed recipe as stated. I tasted and then sprinkled in paparika, garlic and onion powder. Tastes better after being chilled. I have also made this using low-fat ranch dressing. In the summer I will use this to stuff a garden fresh tomato!

 
Jul 06, 2009

This is how I make mine when I'm looking for quick and easy.

 

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Nutrition

  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 240 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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