Recipe by HJP
"This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!"
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1 (7 ounce) can
solid white tuna packed in water, drained
creamy salad dressing (such as Miracle Whip™)
sweet pickle relish, or to taste
I love simple, but tasty. If time permits, I add a smashed boiled egg to this. I've learned over the years that most people I cook for prefer simple over spicey. Thanks for sharing!
I add a boiled egg, with garlic powder, minced onion, a sprinkle of salt & pepper and little sugar. A delicious recipe.
This is a classic and no fail recipe. Sometimes I use half miracle whip and half real mayo, so its not so sweet. When I have a little more time to prepare it, I add chopped celery, and chopped hard boiled egg. My mom likes to add chopped apple.
This is the way I like tuna salad: nice and simple. I do like to add a little onion powder though; to me its more mellow and doesn't overpower the tuna like raw onion does. I also add 1/2 tsp brown mustard for a very slight tang, a pinch of salt, and fresh ground black pepper to taste. You could eat it right away, but it gets even better if you refrigerate overnight to let the flavors come together. I have bypassed many a tuna salad because it had raw onions and celery in it. And don't get me started on chopped hard boiled eggs...
Super easy to make and delicious!! I added a little more relish to make it more crunchier :o)
This tuna was simple and delicious...........I used 1/8 cup of Hellman's Mayo.
Quick and easy lunch. I followed recipe as stated. I tasted and then sprinkled in paparika, garlic and onion powder. Tastes better after being chilled. I have also made this using low-fat ranch dressing. In the summer I will use this to stuff a garden fresh tomato!
This is how I make mine when I'm looking for quick and easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Tuna Salad
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 53
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