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Quick Tuna Salad
SUBMITTED BY:
HJT
PHOTO BY:
wannabe chefette
"This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!"
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (7 ounce) can solid white tuna packed in water, drained
1/4 cup creamy salad dressing (such as Miracle Whip™)
1 tablespoon sweet pickle relish, or to taste
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DIRECTIONS
Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
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REVIEWS
Reviewed on Jan. 12, 2008 by
GodivaGirl
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GodivaGirl
Jan. 12, 2008
Quick and easy lunch. I followed recipe as stated. I tasted and then sprinkled in paparika, garlic and onion powder. Tastes better after being chilled. I have also made this using low-fat ranch dressing. In the summer I will use this to stuff a garden fresh tomato!
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5 users found this review helpful
Quick and easy lunch. I followed recipe as stated. I tasted and then sprinkled in paparika,...
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Reviewed on Jun. 28, 2007 by
CariMel
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CariMel
Jun. 28, 2007
This is a classic and no fail recipe. Sometimes I use half miracle whip and half real mayo, so its not so sweet. When I have a little more time to prepare it, I add chopped celery, and chopped hard boiled egg. My mom likes to add chopped apple.
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5 users found this review helpful
This is a classic and no fail recipe. Sometimes I use half miracle whip and half real mayo, so...
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Reviewed on Apr. 6, 2008 by
SLJ6
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SLJ6
Apr. 6, 2008
Used regular mayo instead of the miracle whip....but this is the way we always make tuna....with the relish. A family fave. Thanks!
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4 users found this review helpful
Used regular mayo instead of the miracle whip....but this is the way we always make...
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Reviewed on Feb. 28, 2008 by calliecookins
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calliecookins
Feb. 28, 2008
I love simple, but tasty. If time permits, I add a smashed boiled egg to this. I've learned over the years that most people I cook for prefer simple over spicey. Thanks for sharing!
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4 users found this review helpful
I love simple, but tasty. If time permits, I add a smashed boiled egg to this. I've learned...
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Reviewed on Apr. 17, 2007 by Mary L.
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Mary L.
Apr. 17, 2007
This tuna was simple and delicious...........I used 1/8 cup of Hellman's Mayo.
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4 users found this review helpful
This tuna was simple and delicious...........I used 1/8 cup of Hellman's Mayo.
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Reviewed on Mar. 14, 2008 by catboyzee
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catboyzee
Mar. 14, 2008
This is the way I like tuna salad: nice and simple. I do like to add a little onion powder though; to me its more mellow and doesn't overpower the tuna like raw onion does. I also add 1/2 tsp brown mustard for a very slight tang, a pinch of salt, and fresh ground black pepper to taste. You could eat it right away, but it gets even better if you refrigerate overnight to let the flavors come together. I have bypassed many a tuna salad because it had raw onions and celery in it. And don't get me started on chopped hard boiled eggs...
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3 users found this review helpful
This is the way I like tuna salad: nice and simple. I do like to add a little onion powder...
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Reviewed on Jan. 6, 2008 by laura
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laura
Jan. 6, 2008
Been making this recipe for years! I converted to low fat, low carb by using fat free mayo and dill relish. Serve on a low carb high fiber high protein whole grain wrap(carb down multgrain flatouts sold in the deli at walmart is my favorite) with some fresh spinich leaves for a healthy meal!!
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3 users found this review helpful
Been making this recipe for years! I converted to low fat, low carb by using fat free mayo...
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Reviewed on Jan. 19, 2008 by
ILove2Ck
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ILove2Ck
Jan. 19, 2008
This is the easiest tuna salad to make. I added some dried minced onion at my son's request. This is a great base recipe. I sprinkled this with a little coarse ground black pepper.
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2 users found this review helpful
This is the easiest tuna salad to make. I added some dried minced onion at my son's request....
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Reviewed on Sep. 12, 2007 by
Michelle
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Michelle
Sep. 12, 2007
simple and yummy!
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2 users found this review helpful
simple and yummy!
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Reviewed on May 8, 2007 by
Mrs. Chapman
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Mrs. Chapman
May 8, 2007
Wonderful on toast w/ cracked black pepper. Yum!
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2 users found this review helpful
Wonderful on toast w/ cracked black pepper. Yum!
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