What a nice surprise! I've been making my old tuna casserole recipe for forty years, and it didn't occur to me that there was a better--and quicker alternative. This is one of those "comfort foods". It is not meant to be a flavor-intensive, multi-ingredient meal. It is flavorful and soothing. My family declared it a "winner", and everyone had seconds. For preparation, I used "Healthy Request" cream of mushroom soup, and two 5-oz. cans of water-packed tuna, drained, with the other ingredients. I also added about half a cup of canned fried onions to the mixture, poured it into an 8x12-inch glass baking dish with a light coating of cooking spray, and baked it at 350F for about 15 minutes. I then sprinkled more fried onions on top of the casserole and baked it for another 4 minutes. This casserole is also quite economical. Thanks, Tresa!
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What a nice surprise! I've been making my old tuna casserole recipe for forty years, and it...