I needed a change from Clean Eating, and this was a good bet. I used a 6 ounce box of Annie's Mac & Cheese, a can of Campbell's Healthy Request Cream of Mushroom Soup, two cans of Wild Planet Pole Caught, light tuna-drained, and a 10 oz bag of frozen peas. Canned peas are just nasty and discolored.
I cooked the pasta according to directions,setting the timer to 10 minutes. With 7 minutes remaining, I tossed in the peas and with 4 minutes remaining, I turned off the heat, covered the pot and moved it from the burner to finish cooking. Then I drained the pasta / peas and finished the cheese sauce according to the package. Added back the pasta & peas, stirred and then forked the tuna apart and stirred it in. Then finally, I added in the cream of mushroom soup and Viola!
Four servings at 334 cal. 45 grams carbs, 4.4 grams fat, 25 grams protein and 5.1 grams of calcium. And bit healthier than using the alternative lower cost items.
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I needed a change from Clean Eating, and this was a good bet. I used a 6 ounce box of Annie's...