Reviewed: May 18, 2012

Thought I would try this b/c of the reviews, unfortunately can't get the thought of how much I disliked it out of my head. After all the ingredients were mixed, it looked like slop and had a bland taste. Added an extra can of tuna and some diced onions for flavor which made it edible. Personally, a tuna sandwhich and bowl of mushroom soup would have been more appetizing. Definitely not worth the time spent making this dish.

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Reviewer:

kari

Reviewed: Apr. 10, 2012

Skipped the butter. Added the French onion rings as recommended by others. Used frozen peas. DH approved. Will be a regular in our repertoire.

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1 user found this review helpful

Reviewer:

minda

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Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

Reviewed: Feb. 8, 2012

As a working mom on a tight budget, this recipe helped stretch our food dollars for a family of 5. Whenever possible, I would top it with cheddar cheese, not as healthy, but yummy!

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Reviewer:

REDIRG

Reviewed: Jan. 25, 2012

I made this last night for my husband and followed the recipe to a "t". He absolutely loved this! Thanks for a easy and economical recipe!

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3 users found this review helpful

Reviewer:

momcat63

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

Reviewed: Dec. 30, 2011

This Was Great for a Quick meal and Very kid friendly! Kids just loved it and will end up making this alot in the future! Thanks Bunches!

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2 users found this review helpful

Reviewer:

Dawn

Cooking Level: Intermediate

Reviewed: Dec. 23, 2011

Holy Cow this is awesome! Really easy to make and very good! I accidentally put in cream of chicken soup and it was still awesome!

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Reviewer:

ferntre

Home Town: Florence, South Carolina, USA

Reviewed: Nov. 7, 2011

This was wonderful... Took me no time at all to prepare. My 11yo daughter had seconds and then ate the left-overs the next day. The only thing I did differently is added Frenches baked onion strings on top. Yummy

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Reviewer:

ShannonB

Cooking Level: Intermediate

Living In: Allen, Texas, USA

Reviewed: Oct. 30, 2011

The flavors in this were weird together. I would not make this again.

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Reviewer:

racheal.colleen

Reviewed: Oct. 23, 2011

Used coconut oil instead of butter, added about 3 tbsp fennel sprigs, 1 king apple. Sprinkled 6 whole grain crackers on top and baked at 350 degrees for 40 min.

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3 users found this review helpful