Very quick, pretty tasty. I added a little bit more milk to smooth it out a bit and topped it toasted breadcrumbs. Will likely make it again.

This is the perfect working Mom's dinner - it's fast, easy, not too many ingredients, and really yummy. Even my very picky four year old liked it (only had one serving, but she cleaned her plate!). I just made it all on the stove in one big pot, and added some fried onions to the top of mine and my husband's - really good. Will definitely make again :)

I love this recipe! My husband was very skeptical because he only likes his best friend's moms tuna casserole and he thought this was just a quick fix kind of dinner. When he tried it he was very amazed. I make it atleast once every two weeks and everytime he always raves about it. I love it my self. I get home at 6 and need to give my daughter a bath and do some laundry and the dishes and blah blah blah and this recipe is super great to fix on those busy nights (which is every night for me)! Love it, Love it, Love it!

This recipe surprised me. I wasn't expecting much out of it but made it because I had all of the ingredients in my cupboard...and it was actually really good! My husband didn't care much for it, but I thought it was fantastic and was even happier because it has less fat and calories than most tuna and noodle casserole. This is going in my recipe box

As another reviewer remarked, why didn't I think of this? On a college budget, I have plenty of tuna, mac n' cheese, soup, and canned veggies. I followed the recipe (including the fried onions) and - wow! Cheap, easy, and best of all, delicious!

My family and I love this recipe! It's quick, easy and delicious. Even my six-year-old loved it and asked for seconds!

My mom always mixed mac n cheese, tuna, and chopped green onions - simple, but awesome! After eating that my whole life, I've never been a fan of "real" tuna casserole, so I didn't expect to like this as much as I did. I used frozen peas and carrots, cream of chicken soup, and topped each serving with French Fried Onions (a must!). I think I'll probably make my mom's simpler version most of the time, but I'll break this out when I'm in the mood for something different, like I was tonight.

My mom made this recipe all the time when I was growing up. Its not the fanciest or most flavorful, but its good and quick and simple. And you can doctor it up any way you want. I actually made this a lot when I was in college-its got all your food groups in it, and that's pretty good for a college student in the dorms!

This is really very good! Especially for working moms or anyone who needs a quick and easy meal. I used cream of chicken soup because my picky eaters don't do mushrooms, and they gobbled it up. It's one of those "why didn't I think of that?" recipes!

For women on the go feeding men who want something in their stomachs this is the smartest recipe i've seen in a long time. Quick, cheap, and tasty.

This is a great, easy recipe that is quick for those nights when you just don't have a lot of time. It's not really anything special but it tastes pretty good and it gets extra points for being fast. I added sauteed onions and mushrooms, though I am not sure it really changed much, maybe next time I'll just keep those on the side.

This was really good. I had never had a tuna casserole before, but they always sound good when I come across the recipes. Anyway, I didn't use any butter in preparing the mac & cheese, and I used a can of green beans, can of tuna, and a can of Campbell's Healthy Request Cream of Chicken soup. When it was all mixed, I put it in a buttered casserole dish and topped with bread crumbs and baked until crunchy (used the broiler for 2 minutes). By the way, be sure not to cook the macaroni all the way through if you plan on putting it all in the oven. That way, it won't turn to mush and the pasta will still absorb the sauce as it cooks and will be slightly al dente. I would definitely make this again with more veggies added.

i keep all the ingredients on hand so if we are running late i can put this together.

We gobbled it up! Great soul food. Thanks!