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Quick Tuna Casserole

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READY IN 25 mins

Quick Tuna Casserole

Read Reviews (166)

"This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes." — Tresa Raymer

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All about Cream

Original recipe makes 4 servings Change Servings

1 (7.25 ounce) package macaroni and cheese mix
1 (10.75 ounce) can condensed cream of mushroom soup

1 (9 ounce) can tuna, drained
1 (10 ounce) can peas, drained

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Directions

Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.

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PREP 5 mins
COOK 20 mins
READY IN 25 mins

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Yummy! So simple and delicious to make. On a side note, for those who have families not into tuna, I suggest substituting cream of chicken for the mushroom soup and already baked chicken chunks for tuna.

—Sarah Elizabeth

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Most Helpful Critical Review

Aug 06, 2003

My husband didn't care for this recipe at all. I didn't mind it, but overall it was pretty bland.

—KARIJEAN

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190 Ratings

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Jul 21, 2009

good recipe,but i added a little twist to it that my german grandmother always used with her tuna recipes..i added all the ingrediants together but i peeled and cored one large apple(i use golden)and diced it,adding it to the casserole.apples and tuna go wonderful together,can also use in your tuna salad.

—taurusblue

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May 16, 2008

I love this recipe! My husband was very skeptical because he only likes his best friend's moms tuna casserole and he thought this was just a quick fix kind of dinner. When he tried it he was very amazed. I make it atleast once every two weeks and everytime he always raves about it. I love it my self. I get home at 6 and need to give my daughter a bath and do some laundry and the dishes and blah blah blah and this recipe is super great to fix on those busy nights (which is every night for me)! Love it, Love it, Love it!

—LilyBelle

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Dec 11, 2008

My fiancee watched in horror as I cooked this up, thinking it would be too artificial. He took a bite, then wolfed it all down. Now he's the one making it all the time- he memorized the recipe instantly. Add capers to zest it up. mmmm

—Anissa

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Jan 06, 2011

I was pleasantly surprised. I think next time I'll cut the cream of mush in half but overall it was a good recipe. My fiance' was skeptical but once he tried it he was a believer. I didn't have French fried onions (not a fan of them) so I used panko and put in the oven just instill the top started getting golden.

—tInA*671*

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May 15, 2008

This recipe surprised me. I wasn't expecting much out of it but made it because I had all of the ingredients in my cupboard...and it was actually really good! My husband didn't care much for it, but I thought it was fantastic and was even happier because it has less fat and calories than most tuna and noodle casserole. This is going in my recipe box

—jm.helle

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Dec 25, 2007

As another reviewer remarked, why didn't I think of this? On a college budget, I have plenty of tuna, mac n' cheese, soup, and canned veggies. I followed the recipe (including the fried onions) and - wow! Cheap, easy, and best of all, delicious!

—Marinated

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Nutrition

Calories
363 kcal
18%

Carbohydrates
46.1 g
15%

Cholesterol
26 mg
9%

Fat
7.1 g
11%

Fiber
3.2 g
13%

Protein
28.1 g
56%

Sodium
1062 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Tuna Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 363
Calories from Fat: 64

% Daily Value *
Total Fat 7.1g 11 %
Saturated Fat 2.1g 11 %
Cholesterol 26mg 9 %
Sodium 1062mg 42 %
Potassium 504mg 14 %
Total Carbohydrates 46.1g 15 %
Dietary Fiber 3.2g 13 %
Protein 28.1g 56 %
Sugars 8.4g
Vitamin A 7 %
Vitamin C 9 %
Calcium 12 %
Iron 42 %
Thiamin 59 %
Niacin 124 %
** Vitamin B6 16 %
** Magnesium 10 %
Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.