The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 19, 2009
Nothing incredibly exciting but it makes for a good quick snack or light lunch with something on the side.
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Photo by Elizabeth

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 20, 2009
This was surprisingly zesty, and made a great lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 10, 2009
This was a great midnight snack just now. Had it on white bread, and was feeling ultra-lazy so skipped the lettuce. My extremely dumbed-down version was STILL good enough for 4 stars, and I'm sure it will be even better the way it's written, so 5 it gets. :) Also, I see much experimentation with this tasty sauce in my future.. will go great on an endless array of sandwiches, such as in a grilled cheese or a roast beef wrap, or maybe even as a dipping sauce for shrimp. I dunno, gonna play with it. Thanks a mill!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 12, 2008
This sandwich has a really nice tangy flavor.
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Cooking Level: Expert

Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 12, 2008
I've never been able to stomach fresh tomatoes until now! This recipe is great and tastes wonderfully fresh. I added a slice of cheddar cheese and it rocked my socks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by Cook4U
Reviewed: Jul. 22, 2008
Delicious! I just finished having this for lunch. It was so easy to make and tasted great. I used spinach because I didn't have any lettuce. Thanks for the great sandwich recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 21, 2008
Yummy. I left out the lettuce because I don't care for it. I added ham and pepperjack cheese. This is the only way I will eat ham for now on. I can't wait to try the sauce on a blt. Thanks for posting.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by GodivaGirl
Reviewed: Feb. 27, 2008
I used french bread which I had leftover in place of the wheat bread. Instead of using the ketchup, I used a small amount of thousand island dressing mixed with the hot sauce. If you like a "kick" with the hot sauce, use the amount in the recipe. Next time I will use less. I also added turkey bacon.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 9, 2007
I was a little skeptical about the hot sauce in the mixture, but it turns out fantastic. It's sweet and just a little bit spicy. This is a great lunch when you don't really want to make a big deal out of it.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
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Reviewed: Mar. 3, 2007
It wasn't bad. Kind of sweet though. It's a good sandwich for vegetarians or dieters if you use light mayo.
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Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 27, 2006
This sandwich was surprisingly good. I did add a slice of mild cheddar cheese. Thank you for the recipe idea, Elaine.
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Photo by Scorpio's Child

Cooking Level: Beginning

Living In: Harrison, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 25, 2006
Pretty good. I'll make this again with a slice of cheese. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 9, 2004
so easy to make and quite tasty. highly recommend
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 24, 2002
Yum! I really enjoyed this, it is nice & light. I used fresh raw spinich, & added thinly sliced red onion. Next time I will add more hot sauce as well. This sauce would be great on a BLT as well. Thanks Elaine!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 18, 2002
It tasted good! I will make it again sometime.
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Photo by KOOLBRICK

Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 27, 2002
Delicious! Great for a hot summer day. I left out the salt (there is enough in the ketchup) and added a little more hot sauce and some fresh cilantro. Served it on wheat pitas. We loved it. My husband also added a slice of cheddar cheese to his. Very good!!
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Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 15, 2002
this was a really good sandwhich! i loved it so much!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 5, 2001
This is a good idea; it tastes great. I like the hot sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 21, 2001
DELICIOUS sauce- very original and interesting. It's a healthy sandwich that's easy to make and is very palatable. It's so good I plan on having it everyday for lunch this week. In fact, I had multiplied the recipe for the sauce by 4 and stored it in a container. By the way, a little more hot sauce is needed to spice and take it "up another notch."
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