Recipe by April K.
"This is a rich sauce to pour over any pasta. This recipe really only takes about as long as it takes the pasta to finish. Toss with cooked pasta and top with freshly grated Parmesan cheese."
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1 (14.5 ounce) can
diced tomatoes with garlic and onion, undrained
heavy whipping cream
basil leaves, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Tomato Basil Cream Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 100
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