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Quick Toffee Bars
SUBMITTED BY:
Jeanette Wubbena
"These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!"
RECIPE RATING:
Read Reviews
(5)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
12 graham crackers, broken into quarters
1 cup butter or margarine
1/2 cup sugar
1 cup chopped nuts
1 cup semisweet chocolate chips
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DIRECTIONS
Line a 15-in. x 10-in. x 1-in. jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside. In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top. Bake at 325 degrees F for 10 minutes. Cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen.
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REVIEWS
Reviewed on Dec. 6, 2007 by missylee75
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missylee75
Dec. 6, 2007
Excellent recipe. I've made them for friends, family, and co-workers at Target Stores in Fremont, CA and Anixter W&C in Union City, CA. I've also subed the graham crackers for saltine crackers and they are GREAT too. ANOTHER TIP - if you line your jelly roll pan with foil(dull side up/non-stick side) you can peel off the foil much easier than wax paper. Great gift for the holidays. Happy Baking =)
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6 users found this review helpful
Excellent recipe. I've made them for friends, family, and co-workers at Target Stores in...
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Reviewed on Nov. 30, 2006 by Jess
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Jess
Nov. 30, 2006
One of my very favorites! i use ritz crackers instead of graham crackers and it's tastes great!
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3 users found this review helpful
One of my very favorites! i use ritz crackers instead of graham crackers and it's tastes great!
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Reviewed on Jan. 21, 2008 by Cathey
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Cathey
Jan. 21, 2008
I have an alternative using the same ingredients. Line cookie sheet w/graham crakers, filling in any large gaps with broken pieces of graham crackers. You do NOT need to line pan first w/waxed paper (simply put in freezer as last step, then after a few minutes, twist cookie sheet for toffee to "pop" out and then break into uneven pieces. Everything else in the receipe can be followed the same EXCEPT sprinkle nut "dust" on top of melted and spread chocolate as last step. ALSO understand that you are to pull out the toffee bars from the oven when the edges turn a "golden brown."
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2 users found this review helpful
I have an alternative using the same ingredients. Line cookie sheet w/graham crakers,...
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Reviewed on Sep. 12, 2007 by
Mikda
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Mikda
Sep. 12, 2007
I took these bars up to my parents' cabin and everyone ate them the same day. A huge hit! These were very simple to make, but I had a problem trying to get the wax paper off. I did everything the recipe said, but something went wrong. I think next time I will just use a coated cooked sheet and/or freeze them first. I also did one batch with nuts and another plain and the nuts on the first batch didn't make it. I love nuts but you have to be gentle with them so I think next time I will sprinkle them on top of the chocolate. Yummy!!
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1 user found this review helpful
I took these bars up to my parents' cabin and everyone ate them the same day. A huge hit!...
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Reviewed on Jan. 23, 2008 by
Aleisia
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Aleisia
Jan. 23, 2008
Made these for a Christmas party! They were a huge hit!!
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0 users found this review helpful
Made these for a Christmas party! They were a huge hit!!
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