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Quick Toffee Bars

SUBMITTED BY: Jeanette Wubbena

"These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!"

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Line a 15-in. x 10-in. x 1-in. jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside. In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top. Bake at 325 degrees F for 10 minutes. Cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen.

Reviewed on Dec. 6, 2007 by missylee75

Excellent recipe. I've made them for friends, family, and co-workers at Target Stores in... MORE

Reviewed on Nov. 30, 2006 by Jess

One of my very favorites! i use ritz crackers instead of graham crackers and it's tastes great! MORE

Reviewed on Jan. 21, 2008 by Cathey

I have an alternative using the same ingredients. Line cookie sheet w/graham crakers,... MORE

Reviewed on Sep. 12, 2007 by Mikda

I took these bars up to my parents' cabin and everyone ate them the same day. A huge hit!... MORE

Reviewed on Jan. 23, 2008 by Aleisia

Made these for a Christmas party! They were a huge hit!! MORE