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Quick Texas Stew

SUBMITTED BY: Sam Horn

"A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like."
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound ground beef
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (16 ounce) can ranch style chili beans
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (19 ounce) can minestrone soup
  • salt and pepper to taste

DIRECTIONS

  1. In Dutch oven, over medium heat brown and drain 1 pound ground beef.
  2. Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
  3. Cover and simmer 30 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by Lynn S
My family enjoyed this meal. I added some chili powder and cumin to the mix to suit our tastes a bit. I served it with cheese biscuits. My husband asked for seconds:) It's a keeper!!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Metichoi
This was a fast and friendly recipe for sure! With some cooked ground beef it becomes a meal using all canned goods, a perfect 20-minute dinner. I added tomato soup instead of minestrone and added a can of kidney beans as well to stretch it a little further. Delicious!!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
This was great and its SOOO easy to make (my personal favorite kind of recipes!)! Although we love ranch beans, there was none available so I used a can of northern beans instead. Also, it was a little too thick, so I added a SMALL can of V8 "spicy& hot" juice to the stew. Turned out great. Mild kick but great taste. I sprinkled a little cheddar cheese over my bowl to melt but the stew was great as is!! Would make again! Thanks for the EASY recipe Sam!!

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 617

  • Total Fat: 33.7g
  • Cholesterol: 99mg
  • Sodium: 1504mg
  • Total Carbs: 51.7g
  •     Dietary Fiber: 10.5g
  • Protein: 30.3g

VIEW DETAILED NUTRITION

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