Reviewed: May 2, 2012

Too mayonaissey...next time I run out of tartar sauce, I will leave out the mustard, add pickle juice if I try it again.

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Reviewer:

MaryAngeline

Reviewed: Mar. 13, 2012

Good recipe - like the poster says, it uses ingredients you have on hand. If you have capers on hand they give the sauce a more tart flavour if you don't like the sweetness of the relish. Just chop them up first. (I'd use a tablespoon or more, but that's just me)

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Reviewer:

Gally

Cooking Level: Expert

Home Town: North Vancouver, British Columbia, Canada

Reviewed: Feb. 7, 2012

Easy, quick, yummy. I cut the recipe in half but used the full teaspoon of relish.

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Reviewer:

lindyluhu

Cooking Level: Intermediate

Home Town: Lynn, Massachusetts, USA

Reviewed: Oct. 14, 2011

This recipe was a lifesaver for our fish sticks tonight. Easy stuff that we had on hand (except didn't have lemon). It was pretty good and took about a minute to whip together.

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Reviewer:

Amber Patterson

Reviewed: Jul. 16, 2011

Very good:) I used dill pickle though and it was perfect.

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Reviewer:

clynn4255

Reviewed: Jul. 1, 2011

Good in a pinch, but I prefer the more authentic tasting versions. Nevertheless, it served its purpose well and tasted fine. I made a half batch to serve with salmon cakes. I used Dijon mustard instead of the yellow, splash of pickle juice for the lemon juice, added some chopped up bread & butter pickles, a bit of lemon pepper and tarragon. Definitely let this sit in the fridge a few hours to meld the flavours.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: May 19, 2011

I usually have a jar of Trader Joe's tartar sauce in the fridge for when I make fish sticks for the kids, tonight I was out. I made this very quickly and it was delicious! I had to stop my daughter from sticking her finger in the bowl.

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Reviewer:

jen brecker

Reviewed: Apr. 8, 2011

This tastes almost exactly how i always like my tartar sauce to taste...thumbs up !

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Reviewer:

LaurenC76

Cooking Level: Intermediate

Reviewed: Apr. 7, 2011

Great quick basic recipe. I prefer dill over sweet pickles, so I substituted. And for a little spice I added horseradish sauce and a pinch of white pepper. I believe that by using canola mayonnaise the fat and cholesterol #'s will be lower.

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