Reviewed: Apr. 27, 2012

Love taco salad (and I just HAPPEN to have a LOT of taco seasoning right now). LOL - I have young ones too and it is nice when they actually like the meal! Thanks for posting!

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6 users found this review helpful

Reviewer:

boltsbaby

Cooking Level: Expert

Reviewed: Apr. 28, 2012

Ahhh, someone after my own heart! Have done this since I moved away from home four decades ago with leftovers from Build Your Own Taco meals. Many who I serve to don't like taco seasoning so opt to use plain ground meat instead. Besides ground beef or chicken try pork because it's tasty too. And simply 'must' add diced avocado that has been tossed in lemon or lime juice and some fresh chopped cilantro to the ingredient list too

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39 users found this review helpful

Reviewer:

Deeli

Cooking Level: Expert

Living In: Richland, Washington, USA

Reviewed: Apr. 28, 2012

I love having 'assemble your own taco salads' for dinner! It puts less work on me trying to remember who likes what, and I find that my little guy (or any kids for that matter) will eat more if he makes it the way he wants it. Super simple and fun! :)

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20 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 5, 2012

I love this for its ease and taste! The Ground Round restaurant used to make one just like this and serve it in a giant edible shell.Wonder if I can find a recipe for those.

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7 users found this review helpful

Reviewer:

Hapygrl

Cooking Level: Intermediate

Reviewed: Jul. 24, 2012

This is a wonderful build it like you like it dinner. I made this for just us, but it would be easy to scale for a large crowd and great for a party food. As it is it's the perfect summer night dinner when you don't want to heat up the kitchen cooking a lot and don't want a heavy hot meal. I used tortilla chips and didn't have shredded cheese so I just used a can of condensed spicy cheese soup heated up. I did top my salad with some homemade guacamole as well. This is easy to customize to what you have on hand and suit to personal preferences. Great summer recipe!

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7 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Aug. 3, 2012

I used a homemade taco seasoning mix and V-8 instead of water in the taco meat and homemade salsa and reduced fat sour cream for the salad. This was great for us because each of us could make our salad the way we want it and it's a nice change up from your typical taco night. I made mexican rice and refried beans to go with.

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56 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 31, 2013

We eat a lot of taco salads during the winter months because they are warm and filling. I don’t think you can mess up a taco salad no matter what recipe you use. They all have the same basic ingredients and it really comes down to personal taste as to what you add and subtract. In an effort to clean out the fridge, I added pinto beans and green peppers to the meat and used up a bag of fresh spinach by mixing it with the lettuce.

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4 users found this review helpful

Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: Apr. 8, 2013

Found your recipe sometime ago and after scaling it down to 2, DH and I loved the ease of prepping a simple but very tastey weekend meal. When the grand kids (10, 12 & 16) were here enjoying a taco supper (with all your trimmings!) they had several taco shells break and then piled what was left of the tortilla with more trimmings and we haven't looked back for another taco night. This does it all. Super delicious and everyone gets to do it themselves. Great for me and fun for the kids!!

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0 users found this review helpful

Reviewer:

SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

Reviewed: Apr. 8, 2013

The taste is fantastic. I use low sodium taco seasoning, unsalted chips and half the black olives.

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7 users found this review helpful

Reviewer:

Grams

Reviewed: Apr. 8, 2013

We have done this so many times. I include chopped avocado and black beans. You can use re-fried beans. Often I use it when we have company here. They are so easy, so filling. We call it Macho Taco or Haystack... It is also very popular at church potluck. EVERYONE loves it. What's so nice about this one is that they can assemble their own meal. Side dish would be Mexican Rice and tortilla and/or corn chips with salsa/sour cream dip. You can crunch the chips on top of them for crunchy meal. Try it and you will like it!

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2 users found this review helpful