I have been making this for many years now, but instead of using corn chips, I make taco shell bowls out of burrito sized flour tortillas and serve it with taco sauce on the side like a salad dressing. Just use oven safe small bowls (soup size works best), invert them on a cookie sheet (only 4 will fit each sheet), spray them very lightly with oil and place a tortilla over each bowl. Bake at 350 degrees for about 8 - 10 minutes. Let cool for about 2 minutes then remove the shell from the bowl and continue to cool a few more minutes on a rack. The tortillas will take on the shape of the inverted bowl while baking. They are light and crispy and I think taste much better than corn chips.
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I have been making this for many years now, but instead of using corn chips, I make taco...