Reviewed: Mar. 8, 2012

I love this sauce! We like it hot, but it's good with mild peppers, too. And it's still good if you leave out the ginger for not-liking-ginger friends.

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Reviewer:

Charlena Burns

Reviewed: Feb. 3, 2011

Although I didn't have fresh of all ingredients, I did substitute dry and the taste was wonderful. This is a great recipe for those of us who can't have soy. So happy I found it. A definite addition to my menu.

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Reviewer:

oldknitter

Reviewed: Jan. 11, 2011

I doubled this recipe and added to stir fried chicken, peppers, and cooked rice. I also only put in half of the sugar, and it was still very delicious!

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Reviewer:

Gator Tots

Reviewed: Jan. 6, 2011

I loved this! So quick and easy but so delicious! the only change I made was using red pepper flakes instead of the red chile peppers as that's what I had on hand. Mmmmm!

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Reviewer:

wannalickthespoon

Reviewed: Jan. 4, 2011

I'm used to soy sauce-based sauces for stir frys but this was a nice change. I used peanut oil instead of olive oil and red pepper flakes instead of the chile peppers. I'll use less sugar next time I make this.

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Reviewer:

Amanda B.

Cooking Level: Intermediate

Reviewed: Jan. 2, 2011

For a person that can't really cook well, I found this extremely easy and it tasted very good.

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Reviewer:

Char

Reviewed: Dec. 15, 2010

I can't vouch for the authenticity of the taste (I'm not too familiar with what Szechwan is supposed to taste like) but I really liked this! I did do a couple of things differently--I used apple cider vinegar, cut the sugar to 3 tbsp, and used 2 tsp of dried red pepper, 3 tsp of dried ginger and added 2 tbsp of soy sauce and a pinch of cayenne pepper. It was sweet and also had a bit of a kick to it at the same time. Thanks for sharing this recipe!

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Reviewer:

Mandy K

Reviewed: Oct. 7, 2010

This is awesome! I've been using it for over a year and this is the only sauce i'll use when I make stir fry. I used to hate stir fry because I only used the store bought sauces but now I'm happy to make this because it's sooo good

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Reviewer:

mmoon513

Reviewed: Sep. 21, 2010

We like this sauce as long as we have the ingredients and we can't get to the store rigth away! Really helps with variety for your rice dish! Enjoy!

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Reviewer:

Jackie Sue

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Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

Reviewed: Sep. 15, 2010

I liked the recipe for what it is... quick and easy :) I liked the comments that suggested going easy on the sugar and adding soy sauce, that definitely helped.

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