More Recipes Like Quick Szechwan Sauce

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Quick Cantonese Sauce

Submitted by: LONDONBATS

Living In: North Pole, Alaska, USA

This is a quick Cantonese-style sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.

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Quick Poached Salmon with Dill Mustard Sauce

Submitted by: Karena

A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.

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Quick Vegan Spaghetti Sauce

Submitted by: Nikki Pilon

This pasta sauce recipe really is different from all the others! Tomato sauce is combined with mushrooms, celery, red onion, raisins, walnuts, orange and garlic. Try it for a break from the ordinary!

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Curry Sauce

Submitted by: Mary Beth

Home Town: Raleigh, North Carolina, USA

Living In: Durham, North Carolina, USA

This sauce base for curry is made with onions, tomatoes, turmeric, cumin, garam masala, and curry paste. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner.

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Wine Sauce for Seafood

Submitted by: Nicole0615

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

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Wasabi Mayonnaise Sauce

Submitted by: CHEFJR

A quick, simple sauce of wasabi powder, water, and mayo that's great for grilled salmon and other fish.

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Teriyaki Sauce

Submitted by: Judy

This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick.

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Uncle Earl's NC BBQ Sauce

Submitted by: CarolinaDarlin

Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year.

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Diane Sauce

Submitted by: Military Cook

Home Town: Melbourne, Victoria, Australia

Living In: Sydney, New South Wales, Australia

A great sauce for steaks, quick, tasty and easily made.

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Chinese Style Sesame Sauce

Submitted by: reykjaviky

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

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