Quick Sweet Potato Bisque Recipe - Allrecipes.com
  • READY IN 40 mins

Quick Sweet Potato Bisque

Recipe by  

"This is a great way to use sweet potatoes and other staples you have laying around. Cooking for a Crohn's husband, we're always trying to find ways to cook vegetables down so he can still enjoy them. If necessary, thin with additional milk. Serve hot with a sprinkling of pepitas, if desired."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Combine milk, sweet potatoes, apples, onion, carrots, celery, garlic, salt, nutmeg, cayenne pepper, and peppercorns in a large pot; bring to a boil. Reduce heat to low, cover pot, and simmer, stirring occasionally, until potatoes are soft, 20 to 30 minutes.
  2. Pour soup into a food processor or blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 369 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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