The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 14, 2003
Cake was wonderful. To cut down on fat and calories, you can substitute the oil for 1/4 cup apple sauce, and use Cool Whip Lite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 17, 2002
I have had this recipe for years. I have used 2-8 or 2-9 inch pans and used the entire frosting mix to frost between the layers and around the entire cake...this makes a very delicious and beautiful cake for special occassions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 29, 2002
I used a 20 oz. can of crushed pineapple instead of the oranges in the cake mix as well as the topping, because i didn't have any oranges that day. It was supurb. My family adored it that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 21, 2002
Awesome tasting cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 23, 2001
I made this cake for a party at work and everyone loved it. It's very light and tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 22, 2000
Fabulous and very tasty. I have cut the whipped topping to only 8 ounces since the 16 ounces was a little too much for the size pan.
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