Reviewed: Oct. 22, 2009

Was very good after I added only half the amount of basil. I also added 1/4 cup more of the sun dried tomatoes than the recipe called for, but came out good. Consistency was great, not runny at all.

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Reviewer:

Gabbie

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Reviewed: Aug. 26, 2009

This recipe sounded very tasty, but in fact I found it had too much basil and not enough olive oil and next time (if there is a next time) I will add more sundried tomatoes and cheese because it was pretty bland other than the extreme basil-y after taste. Even with chips, or pita, it is hard for me to enjoy. thnx anyways!

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