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Quick Sun-Dried Tomato and Basil Hummus

By: LESLIE A  
"Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy! "

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 247 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1 (15.5 ounce) can garbanzo beans, drained (reserve liquid) and rinsed
  • 1/2 cup chopped sun-dried tomatoes (not oil-packed)
  • 3 cloves garlic
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • salt and pepper to taste

Directions

  1. Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.
  2. Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.
  3. Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 3.3g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Gabbie 
Was very good after I added only half the amount of basil. I also added 1/4 cup more of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by brunettegirl 
This recipe sounded very tasty, but in fact I found it had too much basil and not enough olive... MORE

 
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