Lentil Stuffed Tomatoes

Submitted by: SUE 
Big, fat juicy tomatoes are stuffed with a very tasty red lentil and rice mixture, flavored with onion and fresh mint. After a few minutes in a hot oven, you have a fabulous luncheon or dinner entree. 

Photo of: Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes

Submitted by: TIA9370 
A quick yet very fresh stuffed tomato bursting with summer flavors. 

Photo of: Stuffed Tomatoes

Stuffed Tomatoes

Submitted by: Stephanie Burr 
Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Sausage is an optional ingredient. 

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Tuna and Goat Cheese Stuffed Tomatoes

Submitted by: Linda Glenn 
Home Town: Cherry Hill, New Jersey, USA
Living In: Weatherford, Texas, USA
An excellent side dish or a light meal, these baked tomatoes are stuffed with a delicious mixture of goat and mascarpone cheeses, tuna, and sesame seeds, then are topped off with Parmesan cheese. 

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Stuffed Tomatoes with Grits and Ricotta

Submitted by: Peter Alfieri 
Home Town: Lincoln, Rhode Island, USA
Living In: Barrington, Rhode Island, USA
Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes. 

Photo of: Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

Submitted by: Bertille Cooper 
Bertille Cooper of St. Inigoes, Maryland says, 'My family loves these tasty garden 'containers' filled with rice and ground beef.' 

Photo of: Kathy's Baked Stuffed Tomatoes

Kathy's Baked Stuffed Tomatoes

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful. 

Photo of: Creole Stuffed Tomatoes

Creole Stuffed Tomatoes

Submitted by: Charles Rachal 
One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since. 

Photo of: Quick and Easy Stuffed Peppers

Quick and Easy Stuffed Peppers

Submitted by: Jen 
We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy! 

Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner 
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 
 
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