More Recipes Like Quick Stuffed Tomatoes

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Lentil Stuffed Tomatoes

Submitted by: SUE

Big, fat juicy tomatoes are stuffed with a very tasty red lentil and rice mixture, flavored with onion and fresh mint. After a few minutes in a hot oven, you have a fabulous luncheon or dinner entree.

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Goat Cheese Stuffed Tomatoes

Submitted by: TIA9370

A quick yet very fresh stuffed tomato bursting with summer flavors.

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Stuffed Tomatoes

Submitted by: Stephanie Burr

Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Sausage is an optional ingredient.

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Tuna and Goat Cheese Stuffed Tomatoes

Submitted by: Linda Glenn

Home Town: Cherry Hill, New Jersey, USA

Living In: Weatherford, Texas, USA

An excellent side dish or a light meal, these baked tomatoes are stuffed with a delicious mixture of goat and mascarpone cheeses, tuna, and sesame seeds, then are topped off with Parmesan cheese.

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Baked Stuffed Tomatoes

Submitted by: Bertille Cooper

Bertille Cooper of St. Inigoes, Maryland says, 'My family loves these tasty garden 'containers' filled with rice and ground beef.'

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Kathy's Baked Stuffed Tomatoes

Submitted by: KathyP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful.

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Creole Stuffed Tomatoes

Submitted by: Charles Rachal

One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since.

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Quick and Easy Stuffed Peppers

Submitted by: Jen

We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy!

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Pasta with Fresh Tomatoes and Corn

Submitted by: Simmi G.

Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.

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