Reviewed: Feb. 16, 2012

Great for a quick weeknight dinner. I didn't have the stuffing mix, so I follwed the recipe up to this point and then added 1 cup of Minute rice and 1 cup of chicken broth instead. Turned it off (just like cooking regular minute rice) and covered it. Served it as a side dish. Nifty!

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Reviewer:

Jeanne

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

Reviewed: Nov. 19, 2010

it was delicious id eat it every nite

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2 users found this review helpful

Reviewer:

bigmac6167

Cooking Level: Expert

Home Town: Issaquah, Washington, USA

Living In: Spangle, Washington, USA

Reviewed: Jun. 2, 2010

Tasty pork chops. I added some extra veggies.

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Reviewer:

LinH

Cooking Level: Intermediate

Home Town: North Haven, Connecticut, USA

Living In: Elkridge, Maryland, USA

Reviewed: Apr. 28, 2010

soo fast and easy I just chopped the veggies while the pork chops were cooking and added a few min to the cooking time to be sure it was cooked through. I didn't have broth so i used 1/2 a bouillon cube and 1/2 cup of apple juice instead.

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Reviewer:

liz

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 17, 2010

It was pretty good. I tweaked it a little (used poultry seasoning and onion powder) instead of spices on pork. Also, I took the shortcut of using cornbread stuffing mix. It's a quick, good recipe. Thanks, Katie!

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Reviewer:

KIM20

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Dec. 11, 2008

As is, it is a meal. I added a desert, and toasted french bread. Enjoyed this and froze half for later.

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5 users found this review helpful

Reviewer:

Mama Peek

Cooking Level: Intermediate

Living In: Celina, Texas, USA

Reviewed: Oct. 26, 2008

The first time I made this according to the recipe, and it was very salty even though I used reduced sodium broth. Maybe it's the stuffing I use. The next time I made it, omitting the salt entirely, and it was great. I've made it with pork chops and turkey cutlets and both are very good. My favorite stuffing to use is cornbread. I use poultry seasoning in place of the thyme and sage, diced carrots, and frozen recipe blend (onions, celery, and red pepper). The stuffing alone is so delicious I wanted to double the amount but only had enough broth for three servings. Next time I'll plan better. We will definitely keep this in the meal rotation.

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16 users found this review helpful

Reviewer:

Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

Reviewed: Oct. 9, 2008

This one's a keeper. I scaled it up to 4 servings to match what I had in the house and used Stovetop Turkey Stuffing. Took a little longer than expected, but that could be just me. Very flavorful though!

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Reviewer:

LUCIANGEL

Reviewed: May 15, 2008

This was soooooo good. Love the way the chops turned out and it was full of flavor. I added fresh sliced mushrooms to the sauteed celery and onions. I think I will try cornbread stuffing as another reviewer used and see how that turns out. My family was looking for more. Definately will cook again!!

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Reviewer:

SMOOCHES2YA

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

Reviewed: Oct. 22, 2007

This was a huge hit with my entire family. I used cornbread stuffing (that's what I had) which was delicious. I also finely chopped the carrots as well as all of the other veggies with my vegetable chopper to ensure that I could sneak them all in on my unsuspecting children. Everyone loved this and it was very easy to make. I would definitely serve this again.

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15 users found this review helpful