Reviewed: Dec. 11, 2008

As is, it is a meal. I added a desert, and toasted french bread. Enjoyed this and froze half for later.

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Mama Peek

Cooking Level: Intermediate

Living In: Celina, Texas, USA

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Reviewed: Oct. 26, 2008

The first time I made this according to the recipe, and it was very salty even though I used reduced sodium broth. Maybe it's the stuffing I use. The next time I made it, omitting the salt entirely, and it was great. I've made it with pork chops and turkey cutlets and both are very good. My favorite stuffing to use is cornbread. I use poultry seasoning in place of the thyme and sage, diced carrots, and frozen recipe blend (onions, celery, and red pepper). The stuffing alone is so delicious I wanted to double the amount but only had enough broth for three servings. Next time I'll plan better. We will definitely keep this in the meal rotation.

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Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

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Reviewed: Oct. 9, 2008

This one's a keeper. I scaled it up to 4 servings to match what I had in the house and used Stovetop Turkey Stuffing. Took a little longer than expected, but that could be just me. Very flavorful though!

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LUCIANGEL

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Reviewed: May 15, 2008

This was soooooo good. Love the way the chops turned out and it was full of flavor. I added fresh sliced mushrooms to the sauteed celery and onions. I think I will try cornbread stuffing as another reviewer used and see how that turns out. My family was looking for more. Definately will cook again!!

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SMOOCHES2YA

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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Reviewed: Oct. 22, 2007

This was a huge hit with my entire family. I used cornbread stuffing (that's what I had) which was delicious. I also finely chopped the carrots as well as all of the other veggies with my vegetable chopper to ensure that I could sneak them all in on my unsuspecting children. Everyone loved this and it was very easy to make. I would definitely serve this again.

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Lia LeGab

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Reviewed: Jan. 24, 2007

This recipe is really easy and quite tasty. It was convenient to have the stuffing include a serving of vegetables. I added more than the recommended amounts of carrots, celery, and onion. I also used Bell's seasoning instead of the seperate seasonings. After cooking the pork chops 5 min on each side, mine were still uncooked on the inside-so I sliced up the chops and cooked them through-still ymmy. My husband ate it up. Great recipe for a quick dinner!

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