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Quick-Stuff Pork Chops

By: Katie Koziolek  
"I WAS creating recipes to teach pork cookery to high school classes when I discovered this pan-grill method of preparing meat. The results are tender and juicy. This 15-minute entree is just right for a busy cook - it's delicious, and the portions are perfect for two people. -Katie Koziolek, Hartland, Minnesota"

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 437 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon rubbed sage
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (3/4 inch thick) boneless pork loin chops
  • 1 tablespoon butter or margarine
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • 1/4 cup thinly sliced carrots
  • 1/2 cup chicken broth
  • 3/4 cup herb-seasoned stuffing mix

Directions

  1. Combine thyme, sage, salt and pepper; sprinkle on both sides of pork chops. In a skillet, cook chops in butter for about 5-6 minutes on each side or until juices run clear. Transfer to a serving platter and keep warm. In the pan drippings, saute celery, onion and carrot over medium heat until tender. stir in broth and stuffing; heat through. Spoon over chops; serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Wendy 
This recipe is really easy and quite tasty. It was convenient to have the stuffing include a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Lenenski Family 
The first time I made this according to the recipe, and it was very salty even though I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Lia LeGab 
This was a huge hit with my entire family. I used cornbread stuffing (that's what I had) which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by SMOOCHES2YA 
This was soooooo good. Love the way the chops turned out and it was full of flavor. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by LUCIANGEL 
This one's a keeper. I scaled it up to 4 servings to match what I had in the house and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Mama Peek 
As is, it is a meal. I added a desert, and toasted french bread. Enjoyed this and froze half... MORE

 
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