I make this dessert a lot over the summer, it's my kids' favorite dessert. I like to use the Hostess shortcake cups, if I can find them. This is also good with other berries, too, and even a mixture of strawberries and rhubarb or even berries and bananas, too. NOTE: I'm a little confused at the recipe's ingredient list calling for condensed milk but the directions don't explain on what to do with it. I've never used it in this recipe before but I'm interested to see if it makes it any better than without it.
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I make this dessert a lot over the summer, it's my kids' favorite dessert. I like to use the...