Reviewed: Nov. 4, 2011

This was a great quick way to make a cinnamon bun last minute. My family really enjoyed them. I used light Karo because that's all I had and they turned out great!

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Reviewer:

Cafe Martin

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Cooking Level: Intermediate

Reviewed: Mar. 27, 2011

We loved this recipe. Yummy, quick and easy fix for an early morning sweet tooth. I will definitely make this again. (I used a 7.5 ounce can of biscuits, and it still worked out great.)

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Reviewer:

srcookee

Reviewed: Jan. 12, 2011

I love this recipe and so does the whole family. Even though the recipe is super simple I sometimes mix the dry ingredients the night before and store in zip top bags. In the morning I dip the biscuits in margarine and simply shake in the bag. So good you can't stop eating them :)

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aerofrce1

Reviewed: Dec. 25, 2010

Quick, easy, and very awesome recipe! I cooked mine at 425 for the same time, and they came out really soft. I discovered though that they come out so much BETTER if you cook then in a smaller glass baking dish. Stuff 'em in there and they'll come out perfect. In a metal cake pan, they were a bit on the crispy side. I made a simple powdered sugar and milk icing for them. Super yummy!

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Reviewer:

Rhonda H.

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Boise, Idaho, USA

Reviewed: Dec. 16, 2010

Very good recipe, easy to make everyone loved them

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Reviewer:

ttracy

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Sep. 17, 2010

I didn't have any pecans or corn syrup, so I made this without them and I used a Tbsp of pancake syrup instead of the corn syrup and they were DELICIOUS! My family thought that they were better than the cinnamon rolls that we usually have (Pillsbury) when we are having breakfast for dinner. Can't wait to see how they taste with pecans the next time we have them.

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Billiepam

Reviewed: Dec. 25, 2009

Super easy and whole family the whole family loved it! I used 2 cans of 7.5 flakey biscuits and heart healthy margerine (its all I have). Threw half the dough balls in the marg then the sugar to a cake pan, then the other half and in the cake pan as well. Drizzled with a little low cal maple syrup (its all I have) baked at 400 for 12 min.

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Reviewer:

LeighRoy7

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Aug. 1, 2009

These were quick and yummy, but...we all sat down to eat them while they were warm and then as they started to cool, hardened caramel literally started forming between our teeth as we chewed! Not sure why this happened, I've made sticky buns and monkey breads plenty of times before and never had this problem. Will stick with other recipes.

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Reviewer:

Ann

Reviewed: May 17, 2009

Super Easy and super good! These were better than regular cinnamon rolls! My 4 year old loved them too. This will be a new one on my list for a great easy breakfast!

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