I'm at odds with this recipe. I searched high and low for 11.3 oz canned rolls, but came up empty. I settled for a 10 oz can and bought two. Try as I might, the biggest circles I could roll with those things was 5". Even then they were very thin. I could only use a rounded tablespoon of the filling in each one. These were very tasty, but I have more than half the filling leftover after using one can of the rolls. I'm planning to use the other can to make 10 more, but I'll probably still have filling after that. I can't imagine that 8 rolls from an 11.3 oz can could possibly hold all of the filling. These do taste good, but if I make them again I'll make a pizza dough for the crust.
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I'm at odds with this recipe. I searched high and low for 11.3 oz canned rolls, but came up...