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Reviewed: Sep. 21, 2008

This was a great and quick way to make calzones. My daughter is a Vegetarian and this was a great recipe for her. I will make it next time and make half vegetarian and my husband wants some italian sausage added. This is a very versitile way to make what every one wants ....

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VickieL

	Cooking Level: Intermediate Home Town: Owings Mills, Maryland, USA Living In: Mill City, Oregon, USA
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Reviewed: Jun. 7, 2007

I love this recipe. I was able to freeze 1/2 of the calzones for another dinner. I did use pizza dough instead of dinner rolls..much easier. I also added some italian sausage to hide the spinach taste for DH. Great recipe!!!

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INHERITEDCURLS


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Reviewed: May 7, 2007

Great dish to prepare ahead of time. The filling was very green so I doubled the ricotta and added extra mozzarella. I used croissant dinner rolls which made the crust light and flaky. 16 min. was a bit too long for the fresh calzones but worked for the fronzen ones the next day.

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Metalchelle


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Reviewed: Apr. 22, 2007

DH and I made this recipe together and we did not have success with it. The dinner roles tasted more like the corn meal than pastries and the filling was not as cheesy as we would have liked.

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DeepScapeNine


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Reviewed: Apr. 22, 2007

You can defeat the packaged taste of canned dinner rolls and frozen spinach by mixing up the filling. We threw in some ground meat, red pepper flakes, basil, fun cheeses, etc. Really whatever's on hand because it's a pretty versatile recipe.

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gigerbopper


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Reviewed: Mar. 30, 2007

Made my own dough by hand (used Pizza Dough I recipe, actually) and made two large calzones out of this. I added about 1/4 c of italian tomato sauce to give some more flavor to the filling but left everything the same otherwise. REALLY good.

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FRAMBUESA

	Cooking Level: Expert
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Reviewed: Jan. 25, 2007

Time consuming but good. I added some browned italian sausage to half of them because my husband doesn't consider it a meal if there is no meat involved.

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ArmyCook

	Cooking Level: Intermediate Living In: Colorado Springs, Colorado, USA
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Reviewed: Jan. 5, 2007

My husband really liked them. I used pizza dough because I had it made already and they turned out fine. I used a little bit more cheese b/c I wanted to finish it off, but he said he would have them again.

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9isfine


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Reviewed: Dec. 13, 2006

The filling was great. The rolls didn't work out so well. Next time I'll take the trouble to make fresh dough.

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Mercer Family

	Cooking Level: Expert Living In: Cumming, Georgia, USA
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Reviewed: Apr. 3, 2006

These are just "okay". They take a long time to make and don't really have much flavour. The filling is pretty bland. I won't make these again.

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Michellemybelle

	Cooking Level: Intermediate Living In: Montreal, Quebec, Canada
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Reviewed: Apr. 3, 2006

I saueteed diced mushrooms and red peppers along with the onion - and used crescent rolls (2 triangles per pocket). This was a fun recipe although not quick. I baked them for 10 minutes at the recommended temperature and received good results.

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Cooking in WA


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Reviewed: Nov. 1, 2005

These were not quick, but they were fairly easy. I really liked them; my fiance was not a huge fan of the crust. I followed someone else's suggestion to cook them at 350, but I think this was a little too low as they never really browned. Next time I would try 375 or 400.

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Beth


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Reviewed: Jul. 29, 2005

My boyfriend & I made this recipe a week or so ago, and it was great. The dinner rolls work great as a casing! I made it again yesterday, only I used broccoli (chopped up & sauteed with the onions) and pepperoni, and I added more salt & pepper and put in a little rosemary as well. It was delicious!

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ALMOSTROSEATE


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Reviewed: Apr. 24, 2005

This recipe was OK. I doubled the ricotta and should have halfed the spinach..it was overkill and needed more cheese. I only cooked them for 10 minutes and the bottoms burned. Next time I'd reduce the cooking temp. to 350 and only cook for 10 minutes or so. I'd make again but do the above changes.

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KSGLASER


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Reviewed: Mar. 7, 2005

I didn't find this recipe to be quick, but it was easy. They mini-calzones make a great appetizer and can even be used for dinner. I found 16 minutes cooking time to be too long (burned a batch), so make sure you keep your eye on them. Overall it turned out to be a great recipe for some extra ricotta I had on-hand, and I plan to make them again.

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Reviewer:

AELUD


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