Reviewer:

PUNKGIRL


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Reviewed: Jan. 25, 2008

This is a phenomenal recipe. I don't usually have recipes where I can open cans and dump, but you can get this ready in thirty minutes and the kids love it. Perfect for a football game. I like to use diced tomatoes with Jalepeno instead of the stewed tomatoes if you can find them. I also add a can of Trappey's Navy beans with Jalepeno and 1/2 bag of frozen shoepeg corn.

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Reviewer:

BigDel

	Cooking Level: Expert
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Reviewed: Dec. 21, 2004

We used the whole can of tomato soup. I added fresh garlic and some extra green chilis. But it was delicious. My husband says we will have to put this on the list of regulars!

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Reviewer:

WAHNSDLR

	Cooking Level: Expert Home Town: Owensboro, Kentucky, USA Living In: Versailles, Kentucky, USA
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Reviewed: Dec. 13, 2004

This was quick and delicious. What more could you ask for?

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Reviewer:

LINDAG1947


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Reviewed: Apr. 21, 2003

Delicious! I put the whole can of tomato soup in. Would have been too hot for us otherwise.

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Reviewer:

LoLo


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Reviewed: Jan. 27, 2003

This soup is wonderful, especially on a cold snowy day. I used low fat/sodium versions of the broth, tomato soup, chips, cheese and sour cream. It was still very tasty. I wound up using the whole can of tomato soup rather than discarding it. This recipe is a keeper!

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