Reviewed: Aug. 28, 2009

It was good, but nothing too exciting. I also added diced celery. I ended up adding two cans of condensed tomato soup since I didn't think it had enough tomato taste. It was quick and easy and filling. Good served with panini sandwiches.

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lctclove

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Reviewed: Mar. 20, 2009

This soup had a lot of flavor! It also took little prep time. I threw all my ingredients in the crock pot and let it cook over night. I used the whol can of tomato soup as other reviewers suggested (this gave it a very tomato-ey taste). I also added some italian seasoning, chili powder, oregano, and onion powder to give it more flavor. The servings were very large, making this more of an entree than a side dish.

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KKH3

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Reviewed: Nov. 7, 2008

love this soup! I also added the full can of tomato soup. Its quick, easy and goes well with a grilled sammich on the side! great on nights I dont have alot of time to cook and I must feed my brood of kids!

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Tommi

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Reviewed: Apr. 7, 2008

I'd give it three stars for taste, but it does make a fast spicy lunch.

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PUNKGIRL

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Reviewed: Jan. 25, 2008

This is a phenomenal recipe. I don't usually have recipes where I can open cans and dump, but you can get this ready in thirty minutes and the kids love it. Perfect for a football game. I like to use diced tomatoes with Jalepeno instead of the stewed tomatoes if you can find them. I also add a can of Trappey's Navy beans with Jalepeno and 1/2 bag of frozen shoepeg corn.

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BigDel

Cooking Level: Expert

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Reviewed: Dec. 21, 2004

We used the whole can of tomato soup. I added fresh garlic and some extra green chilis. But it was delicious. My husband says we will have to put this on the list of regulars!

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WAHNSDLR

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Versailles, Kentucky, USA

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Reviewed: Dec. 13, 2004

This was quick and delicious. What more could you ask for?

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LINDAG1947

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Reviewed: Apr. 19, 2003

Delicious! I put the whole can of tomato soup in. Would have been too hot for us otherwise.

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LoLo

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Reviewed: Jan. 26, 2003

This soup is wonderful, especially on a cold snowy day. I used low fat/sodium versions of the broth, tomato soup, chips, cheese and sour cream. It was still very tasty. I wound up using the whole can of tomato soup rather than discarding it. This recipe is a keeper!

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