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Quick Spicy Tomato Soup

By: Cathy  
"My daughter developed this soup recipe. Simple, but wonderful, and be careful-it's addictive! Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 414 people have saved this

What to Drink?

Wine Barbera
Cocktail Beer Margaritas
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 red bell pepper, cut into 1 inch pieces
  • 1 onion, sliced into rings
  • 1 quart chicken stock
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (6 ounce) can black olives, drained and chopped
  • salt and pepper to taste
  • 1/4 tablespoon garlic powder
  • 1 teaspoon hot pepper sauce

Directions

  1. In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.
  2. Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired. Heat through. Ladle hot soup into bowls over broken tortilla chips. Serve with shredded cheese and dollops of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 4.3g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by BigDel 
This is a phenomenal recipe. I don't usually have recipes where I can open cans and dump, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by WAHNSDLR 
We used the whole can of tomato soup. I added fresh garlic and some extra green chilis. But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by KKH3 
This soup had a lot of flavor! It also took little prep time. I threw all my ingredients in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by LINDAG1947 
This was quick and delicious. What more could you ask for? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by magliz 
This soup is wonderful, especially on a cold snowy day. I used low fat/sodium versions of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by lctclove 
It was good, but nothing too exciting. I also added diced celery. I ended up adding two cans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Tommi 
love this soup! I also added the full can of tomato soup. Its quick, easy and goes well... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by PUNKGIRL 
I'd give it three stars for taste, but it does make a fast spicy lunch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by LoLo 
Delicious! I put the whole can of tomato soup in. Would have been too hot for us otherwise. MORE

 
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