Quick Spicy Sausage Corn Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 16, 2014
My wife makes this for the family on cold days or just that "curl up on the couch with a movie" kinda day. I do add additional cayenne pepper since she makes it for the kids as well. This is one of our favorites.
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Reviewed: Apr. 30, 2014
This is quite delicious and VERY filling. I used ground mild Italian sausage and, since I didn't have any evaporated milk, omitted that. Don't think we missed out on anything. Maybe next time I'll pair this with some warm onion rolls. Perfect soup for a windy, chilly evening. I'll definitely make this again. Thanks!
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Indianapolis, Indiana, USA

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Photo by Paula
Reviewed: Apr. 24, 2014
My husband and I really enjoyed this chowder! I used Jimmy Dean Hot breakfast sausage, so I didn't add the cayenne pepper (yes, I'm a wuss). My husband added the cayenne to his bowl at the table (he's not a wuss). I used evaporated skim milk because it's what I had and this still turned out great. I'm sure the regular evaporated milk or even half-and-half or whipping cream would have made it thicker and more chowder-like.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
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