Recipe by Toni D
"A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids."
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bulk breakfast sausage
1/2-inch diced red potatoes
salt and ground black pepper to taste
1 (14 ounce) can
whole kernel corn
1 (14 ounce) can
1 (12 fluid ounce) can
cayenne pepper, or to taste
My husband and I really enjoyed this chowder! I used Jimmy Dean Hot breakfast sausage, so I didn't add the cayenne pepper (yes, I'm a wuss). My husband added the cayenne to his bowl at the table (he's not a wuss). I used evaporated skim milk because it's what I had and this still turned out great. I'm sure the regular evaporated milk or even half-and-half or whipping cream would have made it thicker and more chowder-like.
This is quite delicious and VERY filling. I used ground mild Italian sausage and, since I didn't have any evaporated milk, omitted that. Don't think we missed out on anything. Maybe next time I'll pair this with some warm onion rolls. Perfect soup for a windy, chilly evening. I'll definitely make this again. Thanks!
I made this for the guys at the firehouse,instead of using regular breakfast sausage I used hot.it was amazing
My Family loved this.. I made with all ingredients listed in recipe but added extra sausage. I also cooked mine on high for about 6 hours in the crock pot.. Very easy to put together and So good..
My wife makes this for the family on cold days or just that "curl up on the couch with a movie" kinda day. I do add additional cayenne pepper since she makes it for the kids as well. This is one of our favorites.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Spicy Sausage Corn Chowder
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 200
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