Recipe by Toni D
"A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids."
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bulk breakfast sausage
1/2-inch diced red potatoes
salt and ground black pepper to taste
1 (14 ounce) can
whole kernel corn
1 (14 ounce) can
1 (12 fluid ounce) can
cayenne pepper, or to taste
My husband and I really enjoyed this chowder! I used Jimmy Dean Hot breakfast sausage, so I didn't add the cayenne pepper (yes, I'm a wuss). My husband added the cayenne to his bowl at the table (he's not a wuss). I used evaporated skim milk because it's what I had and this still turned out great. I'm sure the regular evaporated milk or even half-and-half or whipping cream would have made it thicker and more chowder-like.
This is quite delicious and VERY filling. I used ground mild Italian sausage and, since I didn't have any evaporated milk, omitted that. Don't think we missed out on anything. Maybe next time I'll pair this with some warm onion rolls. Perfect soup for a windy, chilly evening. I'll definitely make this again. Thanks!
My wife makes this for the family on cold days or just that "curl up on the couch with a movie" kinda day. I do add additional cayenne pepper since she makes it for the kids as well. This is one of our favorites.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Spicy Sausage Corn Chowder
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 200
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