Quick Spicy Sausage Corn Chowder Recipe - Allrecipes.com
  • READY IN 35 mins

Quick Spicy Sausage Corn Chowder

Recipe by  

"A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Nutrition

  • Calories
  • 450 kcal
  • 22%
  • Carbohydrates
  • 46.7 g
  • 15%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 1530 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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