I had a little trouble with my stove and the medium high setting, because my peppers/onions were almost blackened after 5 minutes. I went along and added the garlic, tomatoes (I used petite cut Del Monte) and some Italian seasoning I had blended up on my own. Noticed recipe skipped the seasoning altogether. Modifications: added 3 tsp white sugar, about 1/8-1/4 c ketchup and a few dashes of s and p. The results were awesome, if not just the tiniest hint bitter. Perhaps it's just my palate, but I tasted it about 9 times, each with that end note of bitterness. Enjoyed with Sriracha hot sauce all over it.
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I had a little trouble with my stove and the medium high setting, because my peppers/onions...