Reviewed: Feb. 28, 2008

This was quick and easy! I added ground turkey and my kids and husband loved it!

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kristen203

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2008

This was great and very easy! It tasted very similar to a good bottled spaghetti sauce, but I didnt have to go to the store and buy it since I keep all of these ingredients on hand all the time. I used it in the "Pasta Lasagna" recipe. It was a huge hit. My 6 year old daughter ate 3 (small) plates full, and it's rare that I can get her to eat more than 2 or 3 bites at dinner time. She actually asked if she could have a third plate of this instead of a piece of the Valentine's day ice cream cake I brought home. That was shocking. I was really surprised at how easy this was too. I used the exact amount of seasoning and all other ingredients just as the recipe is written, and I am not sure why others leave the bell pepper out (unless they just didn't have any), because that gives it a great flavor. Great!

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Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Feb. 5, 2008

Gave it a high rating because it matches the description. Better then I expected and pretty fast (dinner on the table in 30.) Excellent for when the pantry is low. I followed the recipe, excluding the bell pepper and it was very good.

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KFeagin

Cooking Level: Expert

Home Town: Statesboro, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 26, 2008

This definitely was quick and easy, but I think the flavor was lacking. I did add a little sugar, but it really needed some more seasoning. Not at all bad, but too bland for our tastes. I did make it to go with the Meatball Sandwich recipe from this site and it worked well enough. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 24, 2008

I skip the green pepper and use only 1/2 the Italian seasoning. What an awesome & easy spaghetti sauce! It tastes so fresh compared to the canned ones. Thanks for a great recipe!

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LORI Q

Cooking Level: Expert

Living In: Baker, Montana, USA

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Reviewed: Jan. 19, 2008

Very easy and tastey. I used ground turkey to be a little healthier, didn't have a green bell pepper, used 1 pkg of sweet n low to give it a sweetness, and a dash or worechestshire. (sp)

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Nov. 19, 2007

Tast just like jar sauce. I prefer my slow cooker sauce, but not bad when your in a hurry to put something on the table for the kids.

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Trish

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 12, 2007

very good. Added a bit of sugar. will use again. Taste even better the next day!

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ERINMS

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Reviewed: Aug. 29, 2007

I liked this recipe. I think I'll make some more and freeze it. I used 2 cups+ of fresh diced tomatoes, b/c that's what I had. I also added a bit of sugar, salt & parmesan based on other reviews!

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ANNAED2

Cooking Level: Intermediate

Home Town: Houston, Missouri, USA

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Reviewed: Jul. 30, 2007

My picky 7 year old son wanted spaghetti quickly because he was "starving". I started the noodles and found I was out of jar spaghetti sauce. The only sauce I've ever made took all day to make, so I was happy to find this recipe. It was fantastic! I'll never buy my sauce again! My son loved it, and I didn't even cook it as long as it said. Thanks so much for this recipe!

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SusieB

Living In: Highland, Illinois, USA

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Reviewed: Apr. 2, 2007

Super delicious! I changed a couple things because I wanted to make more to put in the freezer. I doubled the garlic, tomatoes, chicken broth, and tomato paste. I also added about 2 tbsp of garlic salt to the 1 1/2 lbs of ground beef I cooked. Along with 1 tsp of ground oregano. Simple and quick recipe! My husband and toddler loved it, and asked for me to make the homemade stuff from now on instead of the store-bought kind.

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imablair

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Reviewed: Oct. 24, 2006

Pretty good for a quick sauce. It sure beats the stuff in the jar! I thought 1 green pepper would be too much but once it's blended in, you hardly notice it's there. I'm glad I used the entire pepper.

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MASON204

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Reviewed: Mar. 31, 2006

This was very quick, easy, and good! I didn't do the peppers, added more garlic and some salt, just our preferences. Also, I used a can of crushed tomatoes instead of whole, skipping the blender step. I usually make the kind of spaghetti sauce that you let simmer for a few hours, but was pressed for time and tried this, and I'm glad I did. Excellent!

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Heather

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Aug. 25, 2005

I was in a pinch last night for a quick dinner and luckily I keep all the ingredients on hand. This was great! My husband loved it. So quick and easy! Thanks so much for the recipe!

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NEMsMom

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Reviewed: May 9, 2005

I made this sauce last night and was really pleased with the results. I left out the green pepper(hubby doesn't care for them) and I also added some salt and a touch of sugar. My 8 year old said it was the best spaghetti sauce he ever tasted!

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JULIEB10

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Reviewed: Feb. 28, 2005

This was easy to make and had a great taste. I usually keep a can of prepared spaghetti sauce on the pantry shelf for those nights when I want a quick meal. Because I was out of that, I found this recipe, and liked the taste much better. I followed the recipe as written, except I only used 1/2 a bell pepper since my husband doesn't like a strong green-pepper taste. I would recommend adding a dash of salt.

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STIDLEY

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Reviewed: Feb. 18, 2004

I've never made sauce this way, and this recipe wasn't quite as fast to the table as I was looking for (hungry toddler). With a few changes, I got it to the table within about 15 minutes. I sauted the garlic and onion (I was out of green peppers), then I added a can of Muir Glen crushed tomatoes with basil. I added some parsley and oregano, heated it up, and that was it. It got an "mmmm" from my 22-month-old. I decided to skip the chicken broth and tomato paste because I wanted the fresh taste of the Muir Glen tomatoes to be front and center, and I didn't want to spend an extra 20 minutes making the sauce. This is a good after work recipe.

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KFUERST

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