Reviewed: Oct. 8, 2008

The bread I ended up with was a little dry and lacked a real sourdough taste. I'll try it again just to make sure it wasn't a mistake I made in the process. Still tastes good though!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tracy

Cooking Level: Intermediate

Home Town: Wrightwood, California, USA

Reviewed: Aug. 25, 2008

I left the "starter" for 18 hours.....and made as directed by hand, no bread machine. It was a good bread, just tasted nothing like sourdough.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

Reviewed: Jan. 15, 2007

Simply Wonderful!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

The Master chef

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Sep. 22, 2006

Good bread but not real sour. Family enjoyed it, tho.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KKMO9

Reviewed: Nov. 9, 2004

I really love this bread...My husband loves Sourdough bread, and he thought it was really good, will make again..for sure..easy and simple

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SOMETHINGCOOKING

Reviewed: Oct. 24, 2004

I like this recipe, but it didn't taste like sourdough, it was more like regular white bread.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MANDAPANDA616

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Menomonie, Wisconsin, USA

Reviewed: Feb. 11, 2004

This recipe is the best sourdough recipe I have seen.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

REDSUN1

Reviewed: Jan. 15, 2004

easy quick sourdough. very mild flavor but nice. it is a keeper recipe!thanks

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

OOKIE

Reviewed: Jul. 26, 2002

I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it without the yeast in the 2nd part of recipe.

Was this review helpful? [ YES ]
25 users found this review helpful