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"Moist, delicious sourdough bread" — CHRISW
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1 cup water
1 cup bread flour
1/4 teaspoon white sugar
2 teaspoons active dry yeast
7 tablespoons milk
1 teaspoon vinegar
1 tablespoon vegetable oil
1/2 teaspoon salt
1 teaspoon white sugar
3 cups bread flour
This was extremely easy and the bread is delicious!!
I thought this was worth a shot, since I really love sourdough bread. It's easy and quick enough, it just didn't taste sourdoughy at all...
15 Ratings
I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it without the yeast in the 2nd part of recipe.
This bread smelled wonderful and looked beautiful but tasted bland. It doesn't have a sourdough taste.
Simply Wonderful!
I like this recipe, but it didn't taste like sourdough, it was more like regular white bread.
I left the "starter" for 18 hours.....and made as directed by hand, no bread machine. It was a good bread, just tasted nothing like sourdough.
easy quick sourdough. very mild flavor but nice. it is a keeper recipe!thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Sourdough Bread
Serving Size: 1/20 of a recipe Servings Per Recipe: 20 Amount Per Serving ** Calories: 111 ** Calories from Fat: 12
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See how to make sourdough starter for your homemade baked goods.
