Recipe by CHRISW
"Moist, delicious sourdough bread"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
active dry yeast
This was extremely easy and the bread is delicious!!
I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it without the yeast in the 2nd part of recipe.
I thought this was worth a shot, since I really love sourdough bread. It's easy and quick enough, it just didn't taste sourdoughy at all...
This bread smelled wonderful and looked beautiful but tasted bland. It doesn't have a sourdough taste.
I like this recipe, but it didn't taste like sourdough, it was more like regular white bread.
I left the "starter" for 18 hours.....and made as directed by hand, no bread machine. It was a good bread, just tasted nothing like sourdough.
easy quick sourdough. very mild flavor but nice.
it is a keeper recipe!thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Sourdough Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 111
** Calories from Fat: 12
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to bake San Francisco-style sourdough bread.
Turn your sponge into bread dough and give it a good kneading.
Tastes and looks just like wheat bread!