Recipe by CHRISW
"Moist, delicious sourdough bread"
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active dry yeast
This was extremely easy and the bread is delicious!!
I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it without the yeast in the 2nd part of recipe.
I thought this was worth a shot, since I really love sourdough bread. It's easy and quick enough, it just didn't taste sourdoughy at all...
This bread smelled wonderful and looked beautiful but tasted bland. It doesn't have a sourdough taste.
I like this recipe, but it didn't taste like sourdough, it was more like regular white bread.
I left the "starter" for 18 hours.....and made as directed by hand, no bread machine. It was a good bread, just tasted nothing like sourdough.
easy quick sourdough. very mild flavor but nice.
it is a keeper recipe!thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Sourdough Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 111
** Calories from Fat: 12
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See how to bake San Francisco-style sourdough bread.
Turn your sponge into bread dough and give it a good kneading.
Tastes and looks just like wheat bread!