Quick Sourdough Bread Recipe - Allrecipes.com
Quick Sourdough Bread Recipe
  • READY IN 16+ hrs

Quick Sourdough Bread

Recipe by  

"Moist, delicious sourdough bread"

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Ingredients Edit and Save

Original recipe makes 1 - 2 pound loaf Change Servings
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Directions

  1. In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
  2. The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 3 hrs
  • READY IN 16 hrs 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2003

This was extremely easy and the bread is delicious!!

 
Most Helpful Critical Review
Apr 11, 2003

I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it without the yeast in the 2nd part of recipe.

 

15 Ratings

Apr 11, 2003

I thought this was worth a shot, since I really love sourdough bread. It's easy and quick enough, it just didn't taste sourdoughy at all...

 
Jun 21, 2003

This bread smelled wonderful and looked beautiful but tasted bland. It doesn't have a sourdough taste.

 
Jan 15, 2007

Simply Wonderful!

 
Oct 24, 2004

I like this recipe, but it didn't taste like sourdough, it was more like regular white bread.

 
Aug 25, 2008

I left the "starter" for 18 hours.....and made as directed by hand, no bread machine. It was a good bread, just tasted nothing like sourdough.

 
Jan 16, 2004

easy quick sourdough. very mild flavor but nice. it is a keeper recipe!thanks

 

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Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 20.7 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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