Quick S'mores Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 8, 2013
The taste was REALLY good. I think I may have added a bit too much butter? Too much of that. My graham crackers had seen better days-a few of them were broken, so I just broke everything all of them up into bit size pieces. It was still pretty good and did hold up well enough. I will definitely make again and make sure to get the right amount of butter.
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Photo by MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA
Living In: Lyons, Indiana, USA

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Photo by House of Aqua
Reviewed: Aug. 11, 2013
M'kay....I honestly didn't know what to expect and since it is national s'mores day I thought I would give it a try. These turned out fabulous! The buttery, brown sugary, and vanilla mixture is very rich and really makes this recipe rock out. If you are looking for a s'more, I would recommend using milk chocolate chips like I did instead of semi-sweet. I broiled mine in the oven for 3 minutes and then placed in the freezer to cool them. Excellent recipe!
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5 users found this review helpful

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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA


 
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