Quick S'mores Bars Recipe - Allrecipes.com
Quick S'mores Bars Recipe
  • READY IN 15 mins

Quick S'mores Bars

Recipe by  

"Quick, easy and sure to please."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
  3. Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
  4. Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Aug 11, 2013

M'kay....I honestly didn't know what to expect and since it is national s'mores day I thought I would give it a try. These turned out fabulous! The buttery, brown sugary, and vanilla mixture is very rich and really makes this recipe rock out. If you are looking for a s'more, I would recommend using milk chocolate chips like I did instead of semi-sweet. I broiled mine in the oven for 3 minutes and then placed in the freezer to cool them. Excellent recipe!

 
Oct 08, 2013

The taste was REALLY good. I think I may have added a bit too much butter? Too much of that. My graham crackers had seen better days-a few of them were broken, so I just broke everything all of them up into bit size pieces. It was still pretty good and did hold up well enough. I will definitely make again and make sure to get the right amount of butter.

 

2 Ratings

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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