Quick Skillet Lasagna Recipe - Allrecipes.com
Quick Skillet Lasagna Recipe
  • READY IN 30 mins

Quick Skillet Lasagna

Recipe by  

"Talk about quick! Just cook the pasta, then prepare this family friendly lasagna in a skillet."

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Original recipe makes 4 servings Change Servings

    30 mins


  1. Cook pasta according to package directions; drain.
  2. Meanwhile, cook Johnsonville® Mild Italian Ground Sausage in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.
  3. Spread about half of the cooked pasta in the skillet. Cover with about half of the Classico® Tomato and Basil pasta sauce. Spoon cooked meat over Classico® Tomato and Basil pasta sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.
  4. Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute.
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Reviews More Reviews

Nov 24, 2013

Perfect....my family loved this. We are always on the go and this was a great meal!

Nov 09, 2014

This was a quick and easy recipe. I was able to find the noodles, too. This is also going into rotation for camping meals. Serve it with a tossed salad, make some campfire garlic toast and then you have an awesome and tasty meal.

Apr 11, 2014

I couldn't find the small lasagna noodles and didn't want to buy a whole box of regular noodles so I used medium shells... worked great... they held the sauce & meat perfectly. Good flavor but I might use 2/3 Italian sausage & 1/3 ground beef next time as I am not a big sausage fan. Quick, easy, delish and out of town guests enjoyed!

Aug 09, 2013

Good, next time I will mix in some ground beef. It was almost overwhelming for the kiddos.


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  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 23.5 g
  • 36%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 1042 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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