Reviewed: Dec. 8, 2009

This was a big hit, and it reheats well, which is always important for our small family.

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Reviewer:

HermioneAnn

Cooking Level: Intermediate

Home Town: Walkerton, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Dec. 6, 2009

a really nice skillet meal without that hamburger helper box and the salt that comes with it! I used crispy chicken for some texture and added it at the end. Kind of a chicken parm skillet.

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Reviewer:

MRS. F.

Cooking Level: Intermediate

Home Town: East Chicago, Indiana, USA

Living In: Pawtucket, Rhode Island, USA

Reviewed: Sep. 21, 2009

not bad! needed some spicing up, and the sauce was barely enough, but not bad at all beside that.

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Reviewer:

Steve

Cooking Level: Beginning

Home Town: Dowagiac, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Jul. 8, 2009

It was ok. I didn't feel that it was a waste of ingredients, but I won't make it again.

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Reviewer:

Green Witch

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: May 31, 2009

It was too plain the first night, it needed seasonings or something. It was edible of course, but not something I would really want second helpings of; but the leftovers tasted so much better! Even tasted good cold!

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Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: May 29, 2009

It was really good and really easy! Yummm!

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Reviewer:

Brynn

Reviewed: Mar. 31, 2009

I hate rating something and saying to change it but just listen. Instead of chicken I use half sweet italian sausage and half spicy italian sausage. This is so so easy and delicious. It's the most requested dinner in my house!

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Reviewer:

Whitney R

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Mar. 12, 2009

So good!! I didn't have motz cheese so I used chedder instead. It only took about 15 minutes to make. Loved it!!

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Reviewer:

klw4christ

Reviewed: Mar. 11, 2009

Great for a quick and easy meal. I baked my chicken ahead of time to cut back on the fat.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 28, 2009

I made it almost exactly as written and it was great. Only change I made was sprinkling a good amount of my italian seasonings mix into the finished product.. Can't really tell if it helped. A few notes: *To those who don't know how much mozzarella cheese to buy: 1 1/2 cups is roughly 1/2 lb. *When you sprinkle the mozzarella on top at the end, just let it sit so that the dish gets a nice cheesy top to it. *I would probably cut down on the amount of chicken in this recipe to a bit over a pound, and maybe next time I'll add some onions and bell peppers. *I had to drain the juices from the chicken and add some more oil to get the pieces to brown.

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