Reviewed: Sep. 21, 2009

not bad! needed some spicing up, and the sauce was barely enough, but not bad at all beside that.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Steve

Cooking Level: Beginning

Home Town: Dowagiac, Michigan, USA

Living In: Kalamazoo, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

It was ok. I didn't feel that it was a waste of ingredients, but I won't make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Green Witch

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

It was too plain the first night, it needed seasonings or something. It was edible of course, but not something I would really want second helpings of; but the leftovers tasted so much better! Even tasted good cold!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisaxmarie19

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

It was really good and really easy! Yummm!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

I hate rating something and saying to change it but just listen. Instead of chicken I use half sweet italian sausage and half spicy italian sausage. This is so so easy and delicious. It's the most requested dinner in my house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Whitney R

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

So good!! I didn't have motz cheese so I used chedder instead. It only took about 15 minutes to make. Loved it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

klw4christ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

Great for a quick and easy meal. I baked my chicken ahead of time to cut back on the fat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

I made it almost exactly as written and it was great. Only change I made was sprinkling a good amount of my italian seasonings mix into the finished product.. Can't really tell if it helped. A few notes: *To those who don't know how much mozzarella cheese to buy: 1 1/2 cups is roughly 1/2 lb. *When you sprinkle the mozzarella on top at the end, just let it sit so that the dish gets a nice cheesy top to it. *I would probably cut down on the amount of chicken in this recipe to a bit over a pound, and maybe next time I'll add some onions and bell peppers. *I had to drain the juices from the chicken and add some more oil to get the pieces to brown.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aaron Y

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

absolutely awesome. the whole family loved it, which is a rare occurance in my house. definately will be making it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellybean1046

Cooking Level: Expert

Home Town: Palm Beach Gardens, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

Pretty good recipe. Nice and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KelCrocker

Cooking Level: Beginning

Home Town: Mount Dora, Florida, USA

Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

SOOO good and easy! one of my favorite meals.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sillie171

Cooking Level: Beginning

Living In: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2009

This was a fantastic starting point for a recipe. I definitely added a few more spices - basil, oregano and chilli flakes. To make it a little more special, I made a lovely topping of bread crumbs, freshly grated parmesan cheese, fresh parsley and olive oil. I sprinkled it on the top before baking and it created this light and crispy topping that my husband raved about.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

natalier

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

This recipe was a good one! I added some fresh sauted mushrooms and garlic and extra sauce. I love that it was a quik simple and harty fix. My family really liked it. It was something Im going to make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katrina F.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

I gave this a 5 because it has potential. However, if you use the sauce in the recipe, it's on the bland side. Use your favorite pasta sauce or homemade . I also added mushrooms and used just one cup of the cheese. Very good--YUM. My husband had 3 helpings (but who was counting).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tinab

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Living In: Charlotte, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

This was pretty good and EASY to make...i misread and put in raw chicken instead of cooked chicken before adding the sauce and it still turned out good...also, i added about a teaspoon and a half of sugar to take the "tangy-ness" out of the sauce. Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shayla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

Good, quick family recipe, but I found it needed seasoning (basil & oregano & a few tablespoons of good olive oil). I also added fresh sliced mushrooms in w/ the chicken after it was browned and then added it all to the sauce mixture.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Katie H

Cooking Level: Intermediate

Home Town: Newburyport, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

I made this last night because my husband said "oh that looks good." I really liked the simplicity of this. The only change I made was to use cheddar instead of mozzarella beacause that is what I had on hand. Oh I also used shells instead of macaroni but It was great. I will make this again as I usually have all the ingredients on hand and it's a super simple weeknight meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

I'm a total novice in the kitchen and even I can't make this turn out bad. My family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joe Kwon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

A good recipe. Quick, simple yet very tasty. I happened to have 2 strips of left over bacon from breakfast. I break up the bacon into bits and added to the recipe. It does give it a good flavor but perhaps not so healthy. Next time I will try to make this exactly as described. I'm sure it'll be great.

Was this review helpful? [ YES ]
0 users found this review helpful