Reviewer:

Reviewed: Feb. 24, 2011

I used chicken breast and seasoned them with garlic salt, pepper, crushed red pepper, and italian seasonings. Also added a little alredo (3/4 cup for the whole recipe) and drizzled it on top right before serving. My family absolutely loved it!

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Reviewer:

bsmithson

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

Reviewed: Feb. 5, 2011

Quick and easy. My kids loved it.

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2 users found this review helpful

Reviewer:

tracky75

Reviewed: Jan. 26, 2011

I didn't really care for this but my husband and daughter loved it. Husband took the left overs for lunch to work.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Oct. 23, 2010

This wasn't bad. I didn't really like the chicken with it. Maybe next time I'll try ground beef.

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Reviewer:

NARDOLINO

Reviewed: Oct. 20, 2010

Quick, easy, cheap and everyone loved it. Also simple to double to have extra leftovers.

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Reviewer:

Sidney

Cooking Level: Beginning

Living In: Carbondale, Kansas, USA

Reviewed: Apr. 29, 2010

Very easy! I used to make a "Beefaroni" dish like this but with ground beef, but baked it in the oven. This is similar but takes less time because it just heats up on the stove. I used only 2 cups chicken, but 2 1/2 cups noodles (maybe a little too much for my pan - but perfect for dinner and leftovers for lunch). I used 1 1/2 cans Hunts Garlic and Herb tomato sauce (gave it more flavor).

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Reviewer:

KristyAnna

Reviewed: Apr. 13, 2010

I made this recipe simply to use up some random pasta that I had leftover from various other recipes. This time around I had about 1/2 cup of alphabets and 1 cup of radiatore...lol. Anyway, I was pleasantly surprised this turned out so tasty for something so ridiculously simple. I did spice it up a bit with pepper and Italian Seasoning. I also added sauteed mushrooms and garlic to it. Fixed a big fresh salad to go with it and DONE - so quick! The whole family enjoyed this meal! I think it would be great with a green pepper added to it too.

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