The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2009
It was ok. I didn't feel that it was a waste of ingredients, but I won't make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2009
Very quick, easy, & tasty! Great for a busy weeknight dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 2, 2009
It was too plain the first night, it needed seasonings or something. It was edible of course, but not something I would really want second helpings of; but the leftovers tasted so much better! Even tasted good cold!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 1, 2009
It was really good and really easy! Yummm!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 31, 2009
I hate rating something and saying to change it but just listen. Instead of chicken I use half sweet italian sausage and half spicy italian sausage. This is so so easy and delicious. It's the most requested dinner in my house!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 16, 2009
So good!! I didn't have motz cheese so I used chedder instead. It only took about 15 minutes to make. Loved it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 16, 2009
Great for a quick and easy meal. I baked my chicken ahead of time to cut back on the fat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 3, 2009
I made it almost exactly as written and it was great. Only change I made was sprinkling a good amount of my italian seasonings mix into the finished product.. Can't really tell if it helped. A few notes: *To those who don't know how much mozzarella cheese to buy: 1 1/2 cups is roughly 1/2 lb. *When you sprinkle the mozzarella on top at the end, just let it sit so that the dish gets a nice cheesy top to it. *I would probably cut down on the amount of chicken in this recipe to a bit over a pound, and maybe next time I'll add some onions and bell peppers. *I had to drain the juices from the chicken and add some more oil to get the pieces to brown.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 20, 2009
absolutely awesome. the whole family loved it, which is a rare occurance in my house. definately will be making it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 19, 2009
Pretty good recipe. Nice and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Mount Dora, Florida, USA
Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 18, 2009
SOOO good and easy! one of my favorite meals.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sillie171

Cooking Level: Beginning

Living In: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 26, 2009
This was a fantastic starting point for a recipe. I definitely added a few more spices - basil, oregano and chilli flakes. To make it a little more special, I made a lovely topping of bread crumbs, freshly grated parmesan cheese, fresh parsley and olive oil. I sprinkled it on the top before baking and it created this light and crispy topping that my husband raved about.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by natalier

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2009
This recipe was a good one! I added some fresh sauted mushrooms and garlic and extra sauce. I love that it was a quik simple and harty fix. My family really liked it. It was something Im going to make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2009
I gave this a 5 because it has potential. However, if you use the sauce in the recipe, it's on the bland side. Use your favorite pasta sauce or homemade . I also added mushrooms and used just one cup of the cheese. Very good--YUM. My husband had 3 helpings (but who was counting).
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Charlotte, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 6, 2009
This was pretty good and EASY to make...i misread and put in raw chicken instead of cooked chicken before adding the sauce and it still turned out good...also, i added about a teaspoon and a half of sugar to take the "tangy-ness" out of the sauce. Great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 6, 2009
Good, quick family recipe, but I found it needed seasoning (basil & oregano & a few tablespoons of good olive oil). I also added fresh sliced mushrooms in w/ the chicken after it was browned and then added it all to the sauce mixture.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Newburyport, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 6, 2009
I made this last night because my husband said "oh that looks good." I really liked the simplicity of this. The only change I made was to use cheddar instead of mozzarella beacause that is what I had on hand. Oh I also used shells instead of macaroni but It was great. I will make this again as I usually have all the ingredients on hand and it's a super simple weeknight meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 5, 2009
I'm a total novice in the kitchen and even I can't make this turn out bad. My family loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 2, 2009
A good recipe. Quick, simple yet very tasty. I happened to have 2 strips of left over bacon from breakfast. I break up the bacon into bits and added to the recipe. It does give it a good flavor but perhaps not so healthy. Next time I will try to make this exactly as described. I'm sure it'll be great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 17, 2008
this was REALLY good. I thought it might be a bit too simple but I was really impressed
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Milton, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 22) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?