Recipe by Campbell's Kitchen
"Simmering the chicken and pasta in Italian sauce gives this dish a cooked-all-day flavor. Toss the mozzarella right in the skillet for a hot and bubbly dish."
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1 (26 ounce) jar
Prego® Traditional Italian Sauce
grated Parmesan cheese
cubed cooked chicken
1 1/2 cups
uncooked elbow macaroni, cooked and drained
1 1/2 cups
shredded mozzarella cheese
Good, quick family recipe, but I found it needed seasoning (basil & oregano & a few tablespoons of good olive oil). I also added fresh sliced mushrooms in w/ the chicken after it was browned and then added it all to the sauce mixture.
A really simple, inexpensive dish to make on a weeknight. Added some Italian seasoning to the sauce and when I cooked the chicken. Yum!
a really nice skillet meal without that hamburger helper box and the salt that comes with it! I used crispy chicken for some texture and added it at the end. Kind of a chicken parm skillet.
This was really tasty and super easy to make. I followed the recipe exactly. Delicious!!!!!!!!!
I gave this a 5 because it has potential. However, if you use the sauce in the recipe, it's on the bland side. Use your favorite pasta sauce or homemade . I also added mushrooms and used just one cup of the cheese. Very good--YUM. My husband had 3 helpings (but who was counting).
Very easy! I used to make a "Beefaroni" dish like this but with ground beef, but baked it in the oven. This is similar but takes less time because it just heats up on the stove. I used only 2 cups chicken, but 2 1/2 cups noodles (maybe a little too much for my pan - but perfect for dinner and leftovers for lunch). I used 1 1/2 cans Hunts Garlic and Herb tomato sauce (gave it more flavor).
Great, never cooked pasta that way. I didn't have any chicken on hand, so I used chicken sausages, and used tortelinni. Came out great. I also left out the mozzerella cheese in the end, it because i was using cheese tortalinni. Very Yummy
It was good, just a little plain
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Skillet Chicken and Macaroni Parmesan
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 129
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