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Quick Skillet Chicken and Macaroni Parmesan

By: Campbell's Kitchen  
"Simmering the chicken and pasta in Italian sauce gives this dish a cooked-all-day flavor. Toss the mozzarella right in the skillet for a hot and bubbly dish."

Rating: This weblink has been rated 27 times with an average star rating of 4.4 Read Reviews (23)

Rate/Review | 828 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (26 ounce) jar Prego® Traditional Italian Sauce
  • 1/4 cup grated Parmesan cheese
  • 3 cups cubed cooked chicken
  • 1 1/2 cups uncooked elbow macaroni, cooked and drained
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. Heat the sauce, 3 tablespoons Parmesan cheese, chicken and macaroni in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.
  2. Sprinkle with the mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.

Footnotes

  • If you don't have cubed cooked chicken on hand, you can: Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add 1 1/2 pounds skinless, boneless chicken breasts, cut into cubes in 2 batches and cook until it's well browned, stirring often. Pour off any fat. Add the sauce, macaroni and cheese to the skillet as directed above in Step 1.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 14.3g | Cholesterol: 74mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Julie 
This was really tasty and super easy to make. I followed the recipe exactly. Delicious!!!!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Katie H 
Good, quick family recipe, but I found it needed seasoning (basil & oregano & a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by fondantfrenzy 
Great, never cooked pasta that way. I didn't have any chicken on hand, so I used chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by tinab 
I gave this a 5 because it has potential. However, if you use the sauce in the recipe, it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Aaron Y 
I made it almost exactly as written and it was great. Only change I made was sprinkling a good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by natalier 
This was a fantastic starting point for a recipe. I definitely added a few more spices -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Katrina F. 
This recipe was a good one! I added some fresh sauted mushrooms and garlic and extra sauce. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Shayla 
This was pretty good and EASY to make...i misread and put in raw chicken instead of cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by SPRYTE112 
this was REALLY good. I thought it might be a bit too simple but I was really impressed MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Steve 
not bad! needed some spicing up, and the sauce was barely enough, but not bad at all beside that. MORE

 
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