Recipe by Campbell's Kitchen
"Simmering the chicken and pasta in Italian sauce gives this dish a cooked-all-day flavor. Toss the mozzarella right in the skillet for a hot and bubbly dish."
Watch video tips and tricks
1 (26 ounce) jar
Prego® Traditional Italian Sauce
grated Parmesan cheese
cubed cooked chicken
1 1/2 cups
uncooked elbow macaroni, cooked and drained
1 1/2 cups
shredded mozzarella cheese
Good, quick family recipe, but I found it needed seasoning (basil & oregano & a few tablespoons of good olive oil). I also added fresh sliced mushrooms in w/ the chicken after it was browned and then added it all to the sauce mixture.
A really simple, inexpensive dish to make on a weeknight. Added some Italian seasoning to the sauce and when I cooked the chicken. Yum!
a really nice skillet meal without that hamburger helper box and the salt that comes with it! I used crispy chicken for some texture and added it at the end. Kind of a chicken parm skillet.
This was really tasty and super easy to make. I followed the recipe exactly. Delicious!!!!!!!!!
I gave this a 5 because it has potential. However, if you use the sauce in the recipe, it's on the bland side. Use your favorite pasta sauce or homemade . I also added mushrooms and used just one cup of the cheese. Very good--YUM. My husband had 3 helpings (but who was counting).
Very easy! I used to make a "Beefaroni" dish like this but with ground beef, but baked it in the oven. This is similar but takes less time because it just heats up on the stove. I used only 2 cups chicken, but 2 1/2 cups noodles (maybe a little too much for my pan - but perfect for dinner and leftovers for lunch). I used 1 1/2 cans Hunts Garlic and Herb tomato sauce (gave it more flavor).
Great, never cooked pasta that way. I didn't have any chicken on hand, so I used chicken sausages, and used tortelinni. Came out great. I also left out the mozzerella cheese in the end, it because i was using cheese tortalinni. Very Yummy
It was good, just a little plain
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Skillet Chicken and Macaroni Parmesan
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 129
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
This one-pot Mexican classic is easy and packed with flavor.
Chicken broth and stock are heavy hitters for your holiday feast.