Recipe by Campbell's Kitchen
"This family-friendly, one-skillet dish is so easy and delicious, it's sure to become one of your 'go-to' recipes. Using canned chicken and prepared pasta sauce ensures that it's on the table in a jiffy."
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1 (24 ounce) jar
Prego® Traditional Italian Sauce
grated Parmesan cheese
1 (12.5 ounce) can
Swanson® Premium White Chunk Chicken Breast in Water, drained
elbow macaroni, cooked and drained
shredded mozzarella cheese
This was very good, great skillet meal for the family. I substituted quinoa macaroni noodles to add more protein and used cheddar cheese over the top. We also use homemade spaghetti sauce to cut out the HFCS. Will make it again!
Great simple and quick meal. My husband was so impressed with it that I plan to never tell him (unless he outright asks) it is just canned chicken, noodles, and jarred sauce. I did add some seasoning, just sweet basil and garlic salt. I used penne pasta.
This was super easy to make and was very good. All 3 of our kids loved it. Will make again!
We are trying to eat healthy so I made my own spaghetti sauce. boiled chicken instead of using canned. Precooked noodles, mixed it all together and topped with mozzarella. It wasn't a quick dinner but everyone liked it..some went for seconds. Only gave it four stars because of the way I made it.
good good good! Love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Skillet Chicken and Macaroni Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 110
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