Quick Skillet Chicken and Macaroni Parmesan Recipe - Allrecipes.com
Quick Skillet Chicken and Macaroni Parmesan Recipe
  • READY IN 30 mins

Quick Skillet Chicken and Macaroni Parmesan

Recipe by  

"This family-friendly, one-skillet dish is so easy and delicious, it's sure to become one of your 'go-to' recipes. Using canned chicken and prepared pasta sauce ensures that it's on the table in a jiffy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat the sauce, Parmesan cheese, chicken and macaroni in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese is melted.
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Footnotes

  • Recipe Tips
  • *Or 3 cans (4.5 ounces each)
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Reviews More Reviews

Jun 18, 2013

This was very good, great skillet meal for the family. I substituted quinoa macaroni noodles to add more protein and used cheddar cheese over the top. We also use homemade spaghetti sauce to cut out the HFCS. Will make it again!

 
Jul 16, 2014

Great simple and quick meal. My husband was so impressed with it that I plan to never tell him (unless he outright asks) it is just canned chicken, noodles, and jarred sauce. I did add some seasoning, just sweet basil and garlic salt. I used penne pasta.

 
Apr 10, 2014

This was super easy to make and was very good. All 3 of our kids loved it. Will make again!

 
Jun 04, 2013

We are trying to eat healthy so I made my own spaghetti sauce. boiled chicken instead of using canned. Precooked noodles, mixed it all together and topped with mozzarella. It wasn't a quick dinner but everyone liked it..some went for seconds. Only gave it four stars because of the way I made it.

 
Nov 12, 2012

good good good! Love it!

 

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Nutrition

  • Calories
  • 444 kcal
  • 22%
  • Carbohydrates
  • 48.5 g
  • 16%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 32.1 g
  • 64%
  • Sodium
  • 1365 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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