Reviewed: Feb. 16, 2012

We tweaked this recipe a bit, but it was pretty good. I may or may not attempt it again.

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Reviewer:

stayinthecastle

Reviewed: Feb. 13, 2012

I added a pinch of Italian seasoning. Delish!

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Reviewer:

Carol

Reviewed: Aug. 17, 2011

I made this as written and it had a lot of flavor! It was very easy to throw together. I wouldn't change a thing about it.

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Reviewer:

KKH3

Reviewed: Jun. 7, 2011

Very quick, easy, and delicious! Thanks!

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kristinmonet

Reviewed: May 27, 2011

I have to admit, I should have read the reviews. There is not much that can make this recipe taste good. After adding cheese, salt, pepper, red and green bell peppers and garlic....it was edible. I will probably not make it again.

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Reviewer:

jaimechristofek

Reviewed: Jan. 9, 2011

Was quick, nice light taste, sure would taste good on a hot summer night. A little to light and bland for my taste.

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6 users found this review helpful

Reviewer:

4losophy

Reviewed: Nov. 21, 2010

Wonderful quick recipe. I doctored it up a bit. I added a lot of garlic, used less wine, a little red pepper flakes and salt. I added flour to thicken it up. I used fettuccine, cooked then drained and added it to make a one pot meal.

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Reviewer:

Jamie

Reviewed: Oct. 18, 2010

I have to say I was shocked this recipe contained no garlic! We added 3 T and 2 T flour to thicken it up a bit. I also added some red pepper flakes-but very few. I didn't have the necessary wine and added a blush which was very apparent in the recipe. I'll give this 3 stars because I had to doctor it so much.

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Reviewer:

patssy7

Reviewed: Aug. 20, 2010

See reviews before cooking: HALF the WINE! Add some garlic, dash of lemon juice, dash of salt and this recipe is perfect!

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Reviewer:

ElyCooksforLove

Cooking Level: Intermediate

Reviewed: Aug. 7, 2010

This dish was super quick and easy. I added garlic and flour to make it more of a thick sauce and topped with parmesan cheese. This will definitely be a frequent seafood meal.

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6 users found this review helpful