Reviewed: Aug. 2, 2009

very easy, great recipe...my family loved it!!

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DRPUTZ

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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Reviewed: May 13, 2009

Very good! I used a tblsp of minced garlic and half the butter. I also cooked some broccoli with the noodles and tossed it all together at the end. Sprinkled with some parm cheese and it was great.

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Amber

Cooking Level: Intermediate

Home Town: North Webster, Indiana, USA

Living In: Easley, South Carolina, USA

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Reviewed: Feb. 17, 2009

Great flavor, just wish the sauce was a little thicker

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royalldybg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 17, 2008

I made a few changes, and my family liked it just fine. It was not scampi as I remember it at a restaurant, but it certainly tasted fine. I decreased the wine to about 1 cup, added 4 cloves chopped fresh garlic, decreased butter to 1/4 cup and added 3 tbsp evoo. I also used fresh basil. I simmered it long enough to evaporate the alcohol from the wine, closer to 8 minutes. I also mixed in 1/2 tsp cornstarch to thicken and added salt and pepper to taste. Since my shrimp was pre-cooked and frozen, I added it at the end just long enough to heat it through. I also used brown rice pasta because I am gluten intolerant. All in all, it turned out fine and I would make it again.

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caligirl2001

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Nov. 22, 2008

Added garlic, red pepper flakes, and a little sesame oil. Good quick meal.

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CLIFFORD BOREN

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Reviewed: Nov. 10, 2008

Very good and simple to make! I used 1/4 cup butter and 1 1/2 cups white wine and freshly grated garlic and it was very good!

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Tegan Lee

Cooking Level: Intermediate

Home Town: Folsom, California, USA

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Reviewed: Oct. 17, 2008

This was sooo good!! I changed the recipe some. I used 1/4 c butter with 3 cloves of garlic. Eyeballed about 3/4 c wine in a skillet. Added basil and shrimps(diced) and the sauce did stick to the pasta and it was delicious. My husband loved it.

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MEEGH

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Reviewed: Sep. 23, 2008

this is a tough one to review after reading the submitter's comments. That's because my only problem was there was too much white wine. I should have noticed that 2 cups was a bit much, but my kids LOVED it and I enjoyed it also. Again, just too much Wine and I added a little more basil.

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dlyles

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Reviewed: Jun. 7, 2008

I gave this recipe a 5 stars! Of course, I added a few things that I would like to share with others! I did everything the same as Noelle mentioned in her review and recipe, plus I added a can of rotel tomatoes and chilis for a little zing! Also, I used about a tbsp and a 1/2 of cornstarch mixed with a little water. Mixed it all together and served. Will be making again!

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lbox1982

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Reviewed: Feb. 26, 2008

I must say that this hadn't turn out the way it sounded like! First of all this seemed to be really bitter although I've even lessen the amount of wine. And like some other reviews, I also think that lots of seasonings were still missing. I added a little garlic and added one cup of cream and diced bacon. I even added 2 cups of shredded cheese which turned out to taste like CARBONARA Pasta. It wasn't too bad after all...

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Issa88

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Reviewed: Mar. 4, 2007

ok but really needs thickened and extra pepper flakes. other than that, had good flavor

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Apr. 12, 2006

I added about 1/4 cup chicken broth to this recipe and 3 tablespoons flour to thicken we all enjoy ed this thank you noelle

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jojo quas

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

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Reviewed: Mar. 19, 2006

I read Noelle's changes of her recipe and followed that exactly and it was still not what we were looking for. I'm the only one that ate it out of my family of four. I even added pepper and alot of parmesan cheese and it still just OK. Sorry, Noelle.

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ANGIENAP

Home Town: Westminster, California, USA

Living In: Spokane, Washington, USA

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Reviewed: Oct. 23, 2005

I was pretty dissapointed with this. The sauce was pretty runny over the pasta, even after trying to thicken it up with the flour and decreasing the wine to a cup and a quarter. The sauce didn't have a very good flavor, either. The food was edible, but I won't be making it again.

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M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Sep. 15, 2005

This was horrible! I took the suggestions of others and used 1-1/4 cups of wine, added garlic, italian seasoning etc. Maybe it was the brand of wine that I used but I was sure dissapointed and it did not even smell good.

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BIG CHEESE

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Reviewed: May 17, 2005

I found this recipe lacked flavor and my husband did not enjoy it at all. I guess we are marinara sauce lovers at heart.

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MSMURRAY

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Reviewed: Apr. 23, 2005

Pretty good recipe. I adjusted the agredients accoring to the submitter's post below. Quick and easy.

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REBECCA70111

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Reviewed: Jul. 27, 2004

this recipe was easy! I did 1 1/2 c wine and added the flour also but something was missing. More flavor was needed. But my date ate two plates so i would cook it again.

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