Recipe by Noelle C :)
"A great light and easy to prepare meal but tastes gourmet!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry white wine
large shrimp, peeled and deveined
this is my recipe and I must say that this site has dramatically changed it. I use 1 1/4 to 1 1/2 cups dry wine, and about 3 tablespoons of garlic. I also add a small bit of flour paste to thicken the sauce before serving over pasta. Thanks.
This was horrible! I took the suggestions of others and used 1-1/4
cups of wine, added garlic, italian seasoning etc. Maybe it was the brand of wine that I used but I was sure dissapointed and it did not even smell good.
I took the advice of the submitter, Noelle, and it turned out perfectly. I really enjoyed this dish, thanks for sharing.
This was a nice dish, but I felt that the sauce wouldn't reduce, so I think I'd add less wine next time. Seems as though it needed something to thicken it up a bit. Overall, my guests enjoyed it, but I don't think there will be a next time. I also tried the champagne shrimp and pasta, and it was absolutely to die for. I highly recommend trying this instead! Thanks, anyway
2 cups of wine is to much. I added extra garlic as well, which turned out great. Next time I might try adding some flour to thicken the sauce a little.
Wonderful quick recipe. I doctored it up a bit. I added a lot of garlic, used less wine, a little red pepper flakes and salt. I added flour to thicken it up. I used fettuccine, cooked then drained and added it to make a one pot meal.
Loved this recipe! Simple and delicious! Only thing missing was GARLIC! Can't have scampi without garlic! I used all the same ingredients, but changed the technique. I melted the butter and sauteed the garlic about 2 minutes. Then I added the wine and basil, simmering 15 minutes until wine had reduced. Add shrimp, cook til pink. Add pasta and toss all together. Yummmmmmm.... Huge hit at my house! Thanks!
I added about 1/4 cup chicken broth to this recipe and 3 tablespoons flour to thicken we all enjoy ed this thank you noelle
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Shrimp Scampi Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 232
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A foolproof shrimp and pasta dish that’s super quick and easy.
Dijon mustard adds zesty zip to buttery shrimp scampi.
Check out this simple, quick dinner idea!